<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Pea Tendrils | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/pea-tendrils/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Sat, 07 May 2022 19:12:51 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Sauteed Pea Tendrils</title>
		<link>https://icancookthat.org/2011/06/sauteed-pea-tendrils.html</link>
					<comments>https://icancookthat.org/2011/06/sauteed-pea-tendrils.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 27 Jun 2011 10:00:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[whole30]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Pea Shoots]]></category>
		<category><![CDATA[Pea Tendrils]]></category>
		<category><![CDATA[Saute]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=260</guid>

					<description><![CDATA[<p>Pea tendrils (or pea shoots) are the leaves from a snow pea plant. They have a bit of a spinach-pea taste, delicate and very tasty. Before receiving them in my CSA share, I just thought they were used in a stir fry or as a topping. But these little guys are really delicious in a...&#160;<a href="https://icancookthat.org/2011/06/sauteed-pea-tendrils.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/06/sauteed-pea-tendrils.html">Sauteed Pea Tendrils</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2011/06/sauteed-pea-tendrils.html/feed</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
			</item>
	</channel>
</rss>
