Party App | I Can Cook That

Italian Sausage Bread

Kaitlin — Fri, 31 Mar 2023 10:00:23 +0000

Some recipes, like this one for Italian Sausage Bread, are so easy and yet are oh so satisfying. My mother-in-law seems to have an endless supply of sausage bread prepared at her house, so I never really thought to make it myself until this past year. Now that I have, I know it is the... Read More »

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Homemade Smoked Salmon Board

Kaitlin — Fri, 16 Dec 2022 10:00:23 +0000

Note: I was sent an affiliate box of Oshēn Salmon’s Date Night Box in order to make this Homemade Smoked Salmon Board post. Opinions are mine alone. You know I love a good appetizer board, especially this time of year. Charcuterie and cheese boards have always been my go-to for guests, largely because I can... Read More »

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Edamame Hummus

Kaitlin — Tue, 21 Jan 2020 10:00:46 +0000

Since originally making this Edamame Hummus as a snack for Christmas day, I’ve made this recipe multiple times and have gotten rave reviews each time. Calling this a hummus isn’t exactly accurate: there are no chickpeas in this recipe. The edamame is basically substituted in for them, and it makes for a light, citrusy spin... Read More »

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Pressure Cooker Black Bean Dip

Kaitlin — Fri, 11 Jan 2019 11:00:21 +0000

I love a good dip. It’s one of my favorite snack to bring to a party — it travels well and are always a hit! As a somewhat recent owner of COSORI 6 Qt Electrical Pressure Cooker and I had yet to use it for beans, so I needed to change that! In case you... Read More »

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Pressure Cooker Spinach Artichoke Dip

Kaitlin — Thu, 27 Dec 2018 11:00:59 +0000

My goodness, 2018 was a quick year. I cannot believe it’s the end of December! I wanted to post a recipe that would be welcome at any New Year’s Eve party, and with the help of a pressure cooker, can be made in no time with little effort! This recipe for Pressure Cooker Spinach Artichoke... Read More »

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Peach Vidalia Onion and Pancetta Flatbread

Kaitlin — Tue, 15 May 2018 11:00:47 +0000

Note: I was sent a box of Vidalia onions to make this recipe for Peach Vidalia Onion and Pancetta Flatbread. Opinions are mine alone. Spring is one of my favorite times of year for cooking. As the weather warms, all sorts of fun produce hits the shelves, bringing so many more options for creative meals!... Read More »

The post Peach Vidalia Onion and Pancetta Flatbread first appeared on I Can Cook That.