Parmigiano-Reggiano | I Can Cook That

Salmon with Lemon Parsley Pesto

Kaitlin — Wed, 25 May 2022 10:00:53 +0000

I originally started this blog as a way to learn to cook and to catalog recipes I enjoyed. So, recently, I have been revisiting recipes from early in my blogging journey and remaking them, like this recipe for Salmon with Lemon Parsley Pesto, served with orzo. This recipe is a slight adaptation from a previous... Read More »

The post Salmon with Lemon Parsley Pesto first appeared on I Can Cook That.

Rigatoni Alla Vodka

Kaitlin — Thu, 04 Nov 2021 10:00:06 +0000

My husband absolutely loves Pasta in Vodka Sauce. I don’t make it terribly often, but it is a really simple and delicious dish to make at home, so I figured it was time to share my recipe for Rigatoni Alla Vodka! “Traditional” vodka sauce includes tomatoes, herbs, and vodka, although every one I’ve ever come... Read More »

The post Rigatoni Alla Vodka first appeared on I Can Cook That.

Easy Fettuccine Alfredo

Kaitlin — Mon, 08 Feb 2021 10:00:29 +0000

Fettuccine Alfredo is essentially glorified mac and cheese (or more accurately, mac and cheese is a less glamorous fettuccine alfredo). I had a craving for some fettuccine alfredo on one of the multiple snow days we just saw in Philadelphia, and luckily I had everything on hand to make this ultimate comfort food, so it’s... Read More »

The post Easy Fettuccine Alfredo first appeared on I Can Cook That.

Lemon Orzo with Crab and Herbs

Kaitlin — Thu, 20 Feb 2020 10:00:24 +0000

NOTE: I received a copy of The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals―Made in Minutes by Kelly Jaggers in order to write this post with Lemon Orzo with Crab and Herbs. Opinions are mine alone. I am very much on the pressure cooker bandwagon. It’s awesome for tough cuts of... Read More »

The post Lemon Orzo with Crab and Herbs first appeared on I Can Cook That.

Basil Anchovy Pesto

Kaitlin — Mon, 05 Aug 2019 10:00:58 +0000

One of my favorite cookbooks right now is Run Fast. Cook Fast. Eat Slow by Shalane Flanagan and Elyse Kopecky. If you haven’t heard of it, be sure to check it out. It’s filled with awesome recipes geared toward athletes, so I reference it all the time to make quick meals for my runner husband... Read More »

The post Basil Anchovy Pesto first appeared on I Can Cook That.

Lemony Broccoli Pasta

Kaitlin — Wed, 13 Feb 2019 11:00:39 +0000

For whatever reason, I do not cook with broccoli. In fact, the last recipe I posted on my blog that included broccoli was in 2012! I don’t exactly love broccoli, but I started feeling bad about my lack of broccoli in my cooking. So. Here’s a simple but delicious pasta recipe that comes together fast... Read More »

The post Lemony Broccoli Pasta first appeared on I Can Cook That.

Speck and Anchovy Pasta with Garlic Breadcrumbs

Kaitlin — Mon, 31 Dec 2018 11:00:28 +0000

Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food is the ultimate comfort food — usually quite simple to make, with a few high quality ingredients that... Read More »

The post Speck and Anchovy Pasta with Garlic Breadcrumbs first appeared on I Can Cook That.

Cacio e Pepe (Cheese and Pepper Pasta)

Kaitlin — Fri, 26 Oct 2018 11:00:21 +0000

Note: This is a sponsored post, powered by BrandBacker. I was sent samples of Parmigiano Reggiano cheese to make this post. Opinions are mine alone. Some ingredients are so wonderful, that you don’t need much else to make a beautiful dish. Parmigiano Reggiano is most certainly one of those ingredients. Parmigiano Reggiano cheese is made... Read More »

The post Cacio e Pepe (Cheese and Pepper Pasta) first appeared on I Can Cook That.

Pasta with Roasted Romanesco and Capers

Kaitlin — Thu, 20 Sep 2018 11:00:06 +0000

Romanesco is an intriguing little veggie. I don’t come across it terribly often, but when I do, I love using it in recipes like this recipe for Pasta with Roasted Romanesco and Capers. Romanesco is similar to normal broccoli and cauliflower, and can be prepared the same ways. However, the flavor of Romanesco is much... Read More »

The post Pasta with Roasted Romanesco and Capers first appeared on I Can Cook That.

Sauteed Hen of the Woods Mushrooms

Kaitlin — Thu, 31 May 2018 11:00:30 +0000

Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and managing director (Mark Strausman) of Freds at Barneys New York, one of New York’s most beloved restaurants with... Read More »

The post Sauteed Hen of the Woods Mushrooms first appeared on I Can Cook That.