<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Oven-Roasted | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/oven-roasted/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Thu, 21 Sep 2017 14:48:32 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Oven-Roasted Halibut with Quinoa and Warm Tomato Vinaigrette</title>
		<link>https://icancookthat.org/2011/08/oven-roasted-hailbut-with-quinoa-and-warm-tomato-vinaigrette.html</link>
					<comments>https://icancookthat.org/2011/08/oven-roasted-hailbut-with-quinoa-and-warm-tomato-vinaigrette.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 26 Aug 2011 00:00:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Halibut]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Oven-Roasted]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice Vinegar]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vinaigrette]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=221</guid>

					<description><![CDATA[<p>I&#8217;m still working through my tomatoes (no complaints here), and I am trying to experiment with different ways to use the tomatoes. I found this recipe for Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette and used it as a base. I substituted halibut for the sea bass (Chilean sea bass is severely overfished,...&#160;<a href="https://icancookthat.org/2011/08/oven-roasted-hailbut-with-quinoa-and-warm-tomato-vinaigrette.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/08/oven-roasted-hailbut-with-quinoa-and-warm-tomato-vinaigrette.html">Oven-Roasted Halibut with Quinoa and Warm Tomato Vinaigrette</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2011/08/oven-roasted-hailbut-with-quinoa-and-warm-tomato-vinaigrette.html/feed</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
			</item>
	</channel>
</rss>
