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	<title>Onion | I Can Cook That</title>
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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Cajun Mac and Cheese</title>
		<link>https://icancookthat.org/2026/02/cajun-mac-and-cheese.html</link>
					<comments>https://icancookthat.org/2026/02/cajun-mac-and-cheese.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 04 Feb 2026 10:00:06 +0000</pubDate>
				<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
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		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[andouille]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Cajun Seasoning]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Elbow Macaroni]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Gouda Cheese]]></category>
		<category><![CDATA[Green Bell Pepper]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mac and Cheese]]></category>
		<category><![CDATA[Macaroni and Cheese]]></category>
		<category><![CDATA[Mardi Gras]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sides]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=38368</guid>

					<description><![CDATA[<p>I love a classic mac and cheese. But I also love a spin on a classic, like this recipe for Cajun Mac and Cheese! This Cajun Mac and Cheese recipe is made of elbow pasta with onions, bell peppers, celery, and andouille sausage, baked in a creamy, spiced cheese sauce. Ingredients: 1 tablespoon salt 1...&#160;<a href="https://icancookthat.org/2026/02/cajun-mac-and-cheese.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2026/02/cajun-mac-and-cheese.html">Cajun Mac and Cheese</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Slow Cooker Venison Chili</title>
		<link>https://icancookthat.org/2024/10/slow-cooker-venison-chili.html</link>
					<comments>https://icancookthat.org/2024/10/slow-cooker-venison-chili.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 29 Oct 2024 10:00:51 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Venison]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Diced Tomatoes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Hot Sauce]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Kidney Beans]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=37115</guid>

					<description><![CDATA[<p>Hooray for slow cooker season! I love a good slow cooker (paid link) recipe, and this Slow Cooker Venison Chili is no exception! I decided it was about time to update my original recipe for Slow Cooker Venison Chili; I figured after 13 years it could use some sprucing up! The ingredients haven&#8217;t changed much,...&#160;<a href="https://icancookthat.org/2024/10/slow-cooker-venison-chili.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2024/10/slow-cooker-venison-chili.html">Slow Cooker Venison Chili</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			</item>
		<item>
		<title>Corn Bisque</title>
		<link>https://icancookthat.org/2024/08/corn-bisque.html</link>
					<comments>https://icancookthat.org/2024/08/corn-bisque.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 26 Aug 2024 10:00:11 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[Apple Cider Vinegar]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bacon Grease]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Bisque]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Corn Cobs]]></category>
		<category><![CDATA[Corn Stock]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=36756</guid>

					<description><![CDATA[<p>One of my favorite local restaurants is The House of William and Merry. The creativity and pure deliciousness coming out of that restaurant is impressive! A recent dinner there inspired me to use some of my CSA corn this week to make this Corn Bisque! This silky corn bisque is delicious on its own, but...&#160;<a href="https://icancookthat.org/2024/08/corn-bisque.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2024/08/corn-bisque.html">Corn Bisque</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			</item>
		<item>
		<title>Pressure Cooker Persian Lamb and Herb Stew</title>
		<link>https://icancookthat.org/2021/12/pressure-cooker-persian-lamb-and-herb-stew.html</link>
					<comments>https://icancookthat.org/2021/12/pressure-cooker-persian-lamb-and-herb-stew.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 20 Dec 2021 10:00:23 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pressure Cooker]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Herb]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[Kosher]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Persian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=22812</guid>

					<description><![CDATA[<p>Note: I was sent a copy of The Instant Pot Kosher Cookbook, 100 Recipes to Nourish Body and Soul in order to write this post. Opinions are mine alone. It is most certainly Instant Pot season! Work (at least for me) is busy this time of year, and yet, I crave meals that take a...&#160;<a href="https://icancookthat.org/2021/12/pressure-cooker-persian-lamb-and-herb-stew.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/12/pressure-cooker-persian-lamb-and-herb-stew.html">Pressure Cooker Persian Lamb and Herb Stew</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Wild Boar Tenderloin with Mushrooms</title>
		<link>https://icancookthat.org/2021/11/wild-boar-tenderloin-with-mushrooms.html</link>
					<comments>https://icancookthat.org/2021/11/wild-boar-tenderloin-with-mushrooms.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 29 Nov 2021 10:00:25 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Crowd Cow]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Tenderloin]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Wild Boar]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=22650</guid>

					<description><![CDATA[<p>Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. If you&#8217;ve seen my prior post on Boneless Leg of Lamb...&#160;<a href="https://icancookthat.org/2021/11/wild-boar-tenderloin-with-mushrooms.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/11/wild-boar-tenderloin-with-mushrooms.html">Wild Boar Tenderloin with Mushrooms</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Smoky Bacon Topped Mac and Cheese</title>
		<link>https://icancookthat.org/2021/06/smoky-bacon-topped-mac-and-cheese.html</link>
					<comments>https://icancookthat.org/2021/06/smoky-bacon-topped-mac-and-cheese.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 01 Jun 2021 10:00:42 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Bear Mountain]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gouda Cheese]]></category>
		<category><![CDATA[Gourmet BBQ Pellets]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mac and Cheese]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[On The Grill]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Smoker]]></category>
		<category><![CDATA[Smoky]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=21395</guid>

					<description><![CDATA[<p>Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I&#8217;m going to keep the yummy smoked recipes going because, well, I can! This recipe for Smoky Bacon Topped Mac and Cheese would be a perfect make ahead dish to bring to your next...&#160;<a href="https://icancookthat.org/2021/06/smoky-bacon-topped-mac-and-cheese.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/06/smoky-bacon-topped-mac-and-cheese.html">Smoky Bacon Topped Mac and Cheese</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Lamb Stuffed Mediterranean Peppers</title>
		<link>https://icancookthat.org/2021/05/lamb-stuffed-mediterranean-peppers.html</link>
					<comments>https://icancookthat.org/2021/05/lamb-stuffed-mediterranean-peppers.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 18 May 2021 10:00:16 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Farro]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Stuffed]]></category>
		<category><![CDATA[Stuffed Peppers]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=21432</guid>

					<description><![CDATA[<p>I&#8217;m not going to lie, I didn&#8217;t love stuffed peppers when I was younger. However, as I realize that there are multiple ways to make them, like these Tex-Mex Stuffed Peppers and this recipe for Lamb Stuffed Mediterranean Peppers I&#8217;m about to share, I&#8217;ve come around on how awesome they can really be! This recipe...&#160;<a href="https://icancookthat.org/2021/05/lamb-stuffed-mediterranean-peppers.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/05/lamb-stuffed-mediterranean-peppers.html">Lamb Stuffed Mediterranean Peppers</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Homemade Baked Beans</title>
		<link>https://icancookthat.org/2021/04/homemade-baked-beans.html</link>
					<comments>https://icancookthat.org/2021/04/homemade-baked-beans.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 30 Apr 2021 10:00:22 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Hot Sauce]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pinto Beans]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Kidney Beans]]></category>
		<category><![CDATA[Stone Ground Mustard]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=21282</guid>

					<description><![CDATA[<p>Barbecue season is upon us, and many of us are hoping to enjoy some socially distant outdoor time with friends and family. So I wanted to share the perfect recipe to bring along to a barbecue: homemade baked beans! This recipe takes about an hour and a half to make but can be made ahead...&#160;<a href="https://icancookthat.org/2021/04/homemade-baked-beans.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/04/homemade-baked-beans.html">Homemade Baked Beans</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Pressure Cooker Chicken Adobo</title>
		<link>https://icancookthat.org/2021/04/pressure-cooker-chicken-adobo.html</link>
					<comments>https://icancookthat.org/2021/04/pressure-cooker-chicken-adobo.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 06 Apr 2021 10:00:53 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Pressure Cooker]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Adobo]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Thighs. Garlic]]></category>
		<category><![CDATA[Drumsticks]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[InstantPot]]></category>
		<category><![CDATA[low sodium soy sauce]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[White Vinegar]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=20915</guid>

					<description><![CDATA[<p>I can&#8217;t tell you how many times my InstantPot has saved me for dinner. All too often, I&#8217;ll look up from my computer at 7pm and realize I haven&#8217;t even thought about what we are going to eat! This recipe for Pressure Cooker Chicken Adobo is one of those time-saver meals &#8211; it takes about...&#160;<a href="https://icancookthat.org/2021/04/pressure-cooker-chicken-adobo.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/04/pressure-cooker-chicken-adobo.html">Pressure Cooker Chicken Adobo</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Quinoa Con Pollo</title>
		<link>https://icancookthat.org/2019/11/quinoa-con-pollo.html</link>
					<comments>https://icancookthat.org/2019/11/quinoa-con-pollo.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 12 Nov 2019 10:00:28 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Chicken Thighs]]></category>
		<category><![CDATA[Con]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Flying Fish]]></category>
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		<category><![CDATA[Lager]]></category>
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		<category><![CDATA[Onshore]]></category>
		<category><![CDATA[Oregano]]></category>
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		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Pollo]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>Note: I was sent a Flying Fish Can Variety Pack in order to write this post. Opinions are mine alone. There are some recipes that almost instantly become a go-to comfort food. One of those recipes for me is arroz con pollo. It has a ton of flavor, an assortment of different vegetables, and is...&#160;<a href="https://icancookthat.org/2019/11/quinoa-con-pollo.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/11/quinoa-con-pollo.html">Quinoa Con Pollo</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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