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	<title>Olive | I Can Cook That</title>
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		<title>Chicken Puttanesca with Angel Hair Pasta</title>
		<link>https://icancookthat.org/2013/01/chicken-puttanesca-with-angel-hair-pasta.html</link>
					<comments>https://icancookthat.org/2013/01/chicken-puttanesca-with-angel-hair-pasta.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 10 Jan 2013 12:00:19 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Angel Hair]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Kalamata Olives]]></category>
		<category><![CDATA[Mozzarella Cheese]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Pasta Sauce]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=1538</guid>

					<description><![CDATA[<p>I border on having an obsession with seafood. If I could eat it every night I would. (I have over 60 seafood recipes listed on this blog alone!) But I apparently have caused my boyfriend to be &#8220;fished out&#8221; so I decided to make a chicken dish with another favorite ingredient of his: olives. Pasta...&#160;<a href="https://icancookthat.org/2013/01/chicken-puttanesca-with-angel-hair-pasta.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/01/chicken-puttanesca-with-angel-hair-pasta.html">Chicken Puttanesca with Angel Hair Pasta</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Couscous-Stuffed Chicken</title>
		<link>https://icancookthat.org/2012/02/couscous-stuffed-chicken.html</link>
					<comments>https://icancookthat.org/2012/02/couscous-stuffed-chicken.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 15 Feb 2012 12:00:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Chicken]]></category>
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		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Plum Tomatoes]]></category>
		<category><![CDATA[Stuffed]]></category>
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		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=129</guid>

					<description><![CDATA[<p>I haven&#8217;t posted a chicken recipe on here since September! I figured it was definitely time to change that. I really don&#8217;t eat much chicken so I guess I&#8217;ve gone a long time without even making it without realizing. I have been on a couscous kick so when I came across Cooking Light&#8216;s recipe for...&#160;<a href="https://icancookthat.org/2012/02/couscous-stuffed-chicken.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/02/couscous-stuffed-chicken.html">Couscous-Stuffed Chicken</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
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		<title>Italian Pasta Salad</title>
		<link>https://icancookthat.org/2011/06/pasta-salad.html</link>
					<comments>https://icancookthat.org/2011/06/pasta-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 30 Jun 2011 01:48:00 +0000</pubDate>
				<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Balsamic Vinaigrette]]></category>
		<category><![CDATA[Black Beans]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pasta Salad]]></category>
		<category><![CDATA[Rice Vinegar]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vinaigrette]]></category>
		<category><![CDATA[White Wine Vinegar]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=257</guid>

					<description><![CDATA[<p>It&#8217;s almost July 4th weekend, so I am preparing a bunch of dishes for me to trek down to the beach. I tend to make food that can marinate for a day or two so that I have time to make it without rushing around right before we leave. This time around, I decided to...&#160;<a href="https://icancookthat.org/2011/06/pasta-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/06/pasta-salad.html">Italian Pasta Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
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