Old Bay | I Can Cook That

Cedar Plank Fired Salmon

Kaitlin — Wed, 30 Oct 2013 11:00:19 +0000

As the weather cools down, I want more and more comfort food. I gravitate towards pastas, all forms of a warm meal, and food with a little spice to it to keep me feeling toasty, like this Cedar Plant Fired Salmon. Carrabba’s must know I’m not alone. They have recently launched a new Fire Finished... Read More »

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Bacon Bloody Mary

Kaitlin — Tue, 27 Mar 2012 11:00:00 +0000

What could possibly make a traditional Bloody Mary even better? Bacon of course! The smoky taste of bacon is a perfect upgrade to everyone’s favorite brunch accompaniment. I used Bakon Vodka to make this Bacon Bloody Mary, but you can also make your own homemade version if you so choose. Ingredients (makes one drink): 1... Read More »

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Salmon Croquettes with Lemon Tarragon Aioli

Kaitlin — Fri, 02 Mar 2012 12:00:00 +0000

I am so excited to share this recipe with you. I loved it so much! I found this recipe from Saveur and knew I had to try it. This recipe is perfect for a Friday night meal, but I suggest making them ahead of time if you can. They need to be chilled for at... Read More »

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Crab Stuffed Mushrooms

Kaitlin — Wed, 25 Jan 2012 12:00:00 +0000

Who honestly doesn’t love crab stuffed mushrooms? Little bite sized bits of happiness: mushroom, crab meat, cheese, and crunchy bread crumbs. I always have my fingers crossed that these party staples show up as an appetizer at any and all social events. So I thought it was about time that I attempted to make them... Read More »

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Fish & Chips

Kaitlin — Tue, 22 Nov 2011 13:13:00 +0000

There is something so comforting and delicious about fish and chips. Traditionally a big take-away (take out/ to go) meal, cod, halibut, tilapia or another firm whitefish is typically battered, fried, and served with chips, or to us Americans, fries. I absolutely love fish and chips, but I don’t exactly love the whole frying component... Read More »

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