<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Nudo | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/nudo/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Sat, 11 Feb 2023 01:42:19 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Seafood Arrabbiata</title>
		<link>https://icancookthat.org/2013/08/seafood-arrabbiata.html</link>
					<comments>https://icancookthat.org/2013/08/seafood-arrabbiata.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 21 Aug 2013 11:00:47 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Arrabbiata]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Clam Juice]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Diced Tomatoes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Linguine]]></category>
		<category><![CDATA[Nudo]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[Sea Scallops]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=3542</guid>

					<description><![CDATA[<p>My boyfriend and I have been trying to eat less meat and increase our seafood, shellfish, and vegetarian dinner options. In general, vegetarian and fish dinner options are also a great choice for a weeknight dinner because they take very little time to prepare. &#160; This recipe for Seafood Arrabbiata from Cooking Light incorporates a...&#160;<a href="https://icancookthat.org/2013/08/seafood-arrabbiata.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/08/seafood-arrabbiata.html">Seafood Arrabbiata</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2013/08/seafood-arrabbiata.html/feed</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Nudo Colomba Easter Cake Review</title>
		<link>https://icancookthat.org/2013/03/nudo-colomba-easter-cake-review.html</link>
					<comments>https://icancookthat.org/2013/03/nudo-colomba-easter-cake-review.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 22 Mar 2013 12:00:52 +0000</pubDate>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Colomba]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Nudo]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=2055</guid>

					<description><![CDATA[<p>With Easter almost here, I am having visions of Peeps and Cadbury Eggs. I&#8217;ve mentioned before my family&#8217;s Easter tradition includes a Bunny Cake. But many Italian families celebrate the holiday with a sweet Easter Cake. I personally have never had one before so I was so excited to when Nudo asked me to try...&#160;<a href="https://icancookthat.org/2013/03/nudo-colomba-easter-cake-review.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/03/nudo-colomba-easter-cake-review.html">Nudo Colomba Easter Cake Review</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2013/03/nudo-colomba-easter-cake-review.html/feed</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Chili Oil Hummus</title>
		<link>https://icancookthat.org/2012/08/chili-oil-hummus.html</link>
					<comments>https://icancookthat.org/2012/08/chili-oil-hummus.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 29 Aug 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Garbanzo Beans]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Nudo]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Tahini]]></category>
		<category><![CDATA[Zahav]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=32</guid>

					<description><![CDATA[<p>Hummus is probably my favorite snack. On days I don&#8217;t feel like cooking, I tend to grab some hummus with pita, tomatoes, cucumbers, or anything else that will work as a yummy vehicle for the hummus. It&#8217;s also really delicious as a spread on a sandwich instead of mayo. So I usually have at least...&#160;<a href="https://icancookthat.org/2012/08/chili-oil-hummus.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/08/chili-oil-hummus.html">Chili Oil Hummus</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2012/08/chili-oil-hummus.html/feed</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Italian Frying Pepper Bruschetta</title>
		<link>https://icancookthat.org/2012/08/italian-frying-pepper-bruschetta.html</link>
					<comments>https://icancookthat.org/2012/08/italian-frying-pepper-bruschetta.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 20 Aug 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Basil Oil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italian Bread]]></category>
		<category><![CDATA[Nudo]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Peppers]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=36</guid>

					<description><![CDATA[<p>I received Italian Frying Peppers in my CSA share this week. I had no idea what an Italian frying pepper was so I was curious to find out more about these fun looking peppers. Although they look like they might be spicy, they are definitely closer to the flavor of a bell pepper, but there...&#160;<a href="https://icancookthat.org/2012/08/italian-frying-pepper-bruschetta.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/08/italian-frying-pepper-bruschetta.html">Italian Frying Pepper Bruschetta</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2012/08/italian-frying-pepper-bruschetta.html/feed</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Open-Faced Sandwiches with Mushrooms and Fried Eggs</title>
		<link>https://icancookthat.org/2012/08/open-faced-sandwiches-with-mushrooms-and-fried-eggs.html</link>
					<comments>https://icancookthat.org/2012/08/open-faced-sandwiches-with-mushrooms-and-fried-eggs.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 10 Aug 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Basil Oil]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Italian Bread]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Nudo]]></category>
		<category><![CDATA[Open-faced]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Portobello]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=38</guid>

					<description><![CDATA[<p>Brunch appeals to my indecisive side: I love not having to choose between breakfast or lunch. Philadelphia is a huge brunch town so almost every weekend I have the opportunity to have an awesome brunch at a local coffee shop or restaurant. This weekend, I decided to stay home for brunch and try out this...&#160;<a href="https://icancookthat.org/2012/08/open-faced-sandwiches-with-mushrooms-and-fried-eggs.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/08/open-faced-sandwiches-with-mushrooms-and-fried-eggs.html">Open-Faced Sandwiches with Mushrooms and Fried Eggs</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2012/08/open-faced-sandwiches-with-mushrooms-and-fried-eggs.html/feed</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
			</item>
	</channel>
</rss>
