Nielsen-Massey | I Can Cook That

Mexican Hot Chocolate Brownies

Kaitlin — Tue, 14 Dec 2021 10:00:15 +0000

Note: I was sent ingredients from Plugra Premium Butter in order to make this post. Opinions are mine alone. Ingredients included: 1 bar unsalted Plugra Premium Butter,1 container of the Spice House’s Vietnamese Saigon Cinnamon, Valrhona Manjari 64% Dark Chocolate, and Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract. Do I have a tasty recipe for you... Read More »

The post Mexican Hot Chocolate Brownies first appeared on I Can Cook That.

Brioche Cinnamon Rolls

Kaitlin — Mon, 04 May 2020 11:00:02 +0000

Note: I was sent a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in order to write this post. Opinions are mine alone. It seems like everyone has really taken to home baking while staying-at-home during this pandemic. I’ve been impressed with everyone’s sourdoughs, banana breads, and other baked goods! So why not add another... Read More »

The post Brioche Cinnamon Rolls first appeared on I Can Cook That.

Gingerbread Fudge

Kaitlin — Tue, 24 Dec 2019 10:00:05 +0000

Note: I received a bottle of Nielsen-Massey’s Pure Vanilla Extract in order to write this post. All opinions are mine alone. I have quite a few holiday cookie recipes on my blog. I even highlight a cookie recipe on my Instagram every day leading up to Christmas. But I have never tried to make fudge... Read More »

The post Gingerbread Fudge first appeared on I Can Cook That.

Maple Bacon Cupcakes

Kaitlin — Mon, 30 Sep 2019 10:00:58 +0000

Note: I received a bottle of Nielsen-Massey’s Madagascar Bourbon Pure Vanilla Extract in order to write this post. All opinions are mine alone. #BetterYourBake How is it already nearly October? Every fall, time seems to speed up and the months for the rest of the year just fly by! With so much happening in the... Read More »

The post Maple Bacon Cupcakes first appeared on I Can Cook That.

Chocolatey Buttercream Frosting

Kaitlin — Wed, 21 Feb 2018 11:00:08 +0000

I make more frosting (and desserts!) than I probably should. Luckily, I have friends, family, and coworkers more than willing to help me out with my baking experiments, and this recipe for Chocolatey Buttercream Frosting is definitely a favorite! I love making fun frosting flavors, like cinnamon cream cheese, vegan peanut butter, key lime, and... Read More »

The post Chocolatey Buttercream Frosting first appeared on I Can Cook That.

Orange Mulled Whiskey Cider

Kaitlin — Mon, 10 Oct 2016 12:00:44 +0000

cThis has been quite a dreary and rainy fall so far. One of my favorite remedies for blah weather is a warm beverage. In the fall, you really can’t go wrong with a mulled apple cider, like this Orange Mulled Whiskey Cider! Nielsen-Massey sent me a sample of their Pure Orange Extract to use... Read More »

The post Orange Mulled Whiskey Cider first appeared on I Can Cook That.

Vegan Chocolate Chip Walnut Cookies

Kaitlin — Fri, 13 Sep 2013 11:00:09 +0000

I personally am not vegan. But as more of my friends dabble in veganism, I have been getting more requests to do some vegan friendly recipes. I’m honestly finding vegan baking to be relatively easy; most of the substitute ingredients are already in my pantry! I received a bag of One Degree Organics Sprouted Spelt... Read More »

The post Vegan Chocolate Chip Walnut Cookies first appeared on I Can Cook That.

Plum Swirled Cheesecake Bars

Kaitlin — Fri, 23 Aug 2013 11:00:22 +0000

This recipe for Plum Swirled Cheesecake Bars is a result of me going a little off the grocery list last time I went food shopping. Have you ever seen an ingredient in the supermarket and decided you just have to make something with it? This happens to me quite a bit. Unfortunately, I normally do... Read More »

The post Plum Swirled Cheesecake Bars first appeared on I Can Cook That.