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		<title>Pulled Pork Tacos with Jalapeno Slaw</title>
		<link>https://icancookthat.org/2016/04/pulled-pork-tacos-with-jalapeno-slaw.html</link>
					<comments>https://icancookthat.org/2016/04/pulled-pork-tacos-with-jalapeno-slaw.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 11 Apr 2016 13:04:37 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Boston Butt]]></category>
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		<category><![CDATA[Philadelphia]]></category>
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		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Cabbage]]></category>
		<category><![CDATA[Red Onions]]></category>
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					<description><![CDATA[<p>I was recently invited to a tasting event, which was conveniently in my own neighborhood. Nick&#8217;s Roast Beef, an Old City staple, has changed their name to Nick&#8217;s Bar and Grille and has a snazzy new menu to go with it&#8217;s new name. Nick’s Bar &#38; Grille in Old City, established in 1969, is “the” neighborhood...&#160;<a href="https://icancookthat.org/2016/04/pulled-pork-tacos-with-jalapeno-slaw.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/04/pulled-pork-tacos-with-jalapeno-slaw.html">Pulled Pork Tacos with Jalapeno Slaw</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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