https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Fri, 26 Jan 2018 21:39:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2012/01/a-look-back-at-2011.html https://icancookthat.org/2012/01/a-look-back-at-2011.html#comments Mon, 02 Jan 2012 00:38:00 +0000 https://www.icancookthat.org/?p=152 I hope everyone had a wonderful New Years Eve! I have just come back from a wedding to ring in the new year, the perfect way to end 2011. This past year has been filled with many wonderful people, experiences, and of course, food. As I continue to progress in my cooking, I have a... Read More »

The post A Look Back at 2011 first appeared on I Can Cook That.]]> https://icancookthat.org/2012/01/a-look-back-at-2011.html/feed 7 https://icancookthat.org/2011/12/rose-scented-berry-prosecco.html https://icancookthat.org/2011/12/rose-scented-berry-prosecco.html#comments Fri, 30 Dec 2011 17:00:00 +0000 https://www.icancookthat.org/?p=153 New Years Eve is a great time to add a little bit of glitz and glamor to your life. I, naturally, feel the need to do that to my drink. This is actually a take on a local restaurant’s delicious champagne option. I hope I remember it correctly, but when I first had this drink... Read More »

The post Rose-Scented Berry Prosecco first appeared on I Can Cook That.]]> https://icancookthat.org/2011/12/rose-scented-berry-prosecco.html/feed 8