Mushrooms | I Can Cook That

Make Ahead Breakfast Casserole

Kaitlin — Fri, 19 Jul 2024 10:00:52 +0000

We hosted friends recently at our house for the weekend. Whenever we have guests, I prefer to do as much of the prep work ahead of time as possible. So it should come as no surprise that I lean on recipes like this make ahead breakfast casserole as a go-to breakfast option when entertaining people... Read More »

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Vegetarian Shepherds Pie

Kaitlin — Thu, 28 Mar 2024 10:00:49 +0000

Note: I was sent a review copy of A Return to Ireland by Judith McLoughlin in order to make this Vegetarian Shepherds Pie. Opinions are mine alone. You may have noticed I have quite a few Irish (and Irish-American) recipes on this blog. I truly love traditional Irish cooking; it is pure comfort food to... Read More »

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Wild Boar Tenderloin with Mushrooms

Kaitlin — Mon, 29 Nov 2021 10:00:25 +0000

Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. If you’ve seen my prior post on Boneless Leg of Lamb... Read More »

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Boneless Leg of Lamb with Roasted Vegetables

Kaitlin — Tue, 09 Nov 2021 10:00:07 +0000

Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links As much as I love a nice, quick weeknight meal... Read More »

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Mushroom and Spinach Frittata

Kaitlin — Mon, 23 Aug 2021 10:00:58 +0000

My husband is a big fan of breakfast, so every now and then, we like to have breakfast for dinner. Frittata’s are particularly good for dinner – savory, filling, and can be served with day old bread, so I recently decided to make this Mushroom and Spinach Frittata for dinner! This frittata is an easy... Read More »

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Pressure Cooker Mushroom Bourguignon

Kaitlin — Mon, 26 Aug 2019 10:00:28 +0000

Note: I was sent a copy of The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker for review. Opinions are mine alone. I’ve mentioned many times before how much I love my multi-cooker. I tend to use it a lot on weekends to help prep meals for the week, but... Read More »

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Mandu (Korean Dumplings)

Kaitlin — Fri, 03 May 2019 10:00:36 +0000

A few weeks ago, I became an aunt! My sister and brother-in-laws are new parents to a beautiful baby girl. My husband went up to visit them recently, so I sent him up with some frozen food options to stock their freezer, including some of these Mandu Korean Dumplings. I thought dumplings would be a... Read More »

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Pressure Cooker Coq Au Vin

Kaitlin — Mon, 18 Feb 2019 11:00:50 +0000

When I first began learning to cook, Coq Au Vin was one of the first recipes I attempted to make. And boy, did I fail miserably. So I’ve stayed away from the recipe since — I haven’t tried to make it in over a decade! I figured it was time to finally try making it... Read More »

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Sauteed Hen of the Woods Mushrooms

Kaitlin — Thu, 31 May 2018 11:00:30 +0000

Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and managing director (Mark Strausman) of Freds at Barneys New York, one of New York’s most beloved restaurants with... Read More »

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Grilled Vegetable Pasta Salad

Kaitlin — Fri, 11 Aug 2017 11:00:27 +0000

My mom makes a mean pasta salad. Her mayo-less version is a mostly traditional Italian pasta salad which marinates in an Italian salad dressing for a few hours before enjoying. This Grilled Vegetable Pasta Salad version is based on hers, but I decided to make it all the more summery but adding grill-friendly vegetables. This... Read More »

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