Mushroom | I Can Cook That

Mushroom and Spinach Frittata

Kaitlin — Mon, 23 Aug 2021 10:00:58 +0000

My husband is a big fan of breakfast, so every now and then, we like to have breakfast for dinner. Frittata’s are particularly good for dinner – savory, filling, and can be served with day old bread, so I recently decided to make this Mushroom and Spinach Frittata for dinner! This frittata is an easy... Read More »

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Pressure Cooker Mushroom Bourguignon

Kaitlin — Mon, 26 Aug 2019 10:00:28 +0000

Note: I was sent a copy of The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker for review. Opinions are mine alone. I’ve mentioned many times before how much I love my multi-cooker. I tend to use it a lot on weekends to help prep meals for the week, but... Read More »

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Mushroom and Sausage Ragu with Creamy Polenta

Kaitlin — Mon, 15 Sep 2014 12:00:22 +0000

With the weather starting to cool off a bit, I had a hankering for something a little more hearty that I could still prepare on a weeknight. This recipe from Cooking Light incorporates mushrooms and turkey sausage into a tomato sauce to make a filling but lighter meal. The polenta is kicked up a notch... Read More »

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Stuffed Mushrooms

Kaitlin — Mon, 07 Apr 2014 11:00:43 +0000

Stuffed mushrooms are one of my favorite appetizers, they always hit the spot! So when Jimmy Dean contacted me about their new Fully Cooked Sausage Crumbles, I knew I wanted to use the crumbles in stuffed mushrooms. I adapted this recipe from one I found on the Jimmy Dean website. It comes together very quickly,... Read More »

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Seared Steak with Mushroom Marsala Sauce

Kaitlin — Mon, 16 Sep 2013 11:00:16 +0000

I live near-ish Kennett Square, PA, the “mushroom capital of the world.” For the last 28 years, Kennett Square has hosted an amazing Mushroom Festival the first weekend following Labor Day. I love this festival. There are cooking demonstrations, contests, farm tours, and of course, a ton of mushroom filled dishes. But honestly the best... Read More »

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Blueberry Mushroom Risotto

Kaitlin — Sat, 08 Jun 2013 11:00:55 +0000

Blueberry Mushroom Risotto. Hear me out. I know you read the title of this post and probably thought I’ve officially lost it. But I promise you this is amazing. I first heard about this bizarre combo in a book called The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook. This... Read More »

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Champagne-Browned Butter Chicken

Kaitlin — Thu, 11 Oct 2012 11:00:00 +0000

My CSA share this week came with the most beautiful carrots. I am not the biggest fan of carrots but I don’t mind them mixed into a dish. These were too pretty to not use! Cooking Light had a recipe in its latest issue that sounded really intriguing: Champagne-Browned Butter Chicken. The dish is pretty... Read More »

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Mushroom, Green Bean, and Farro Salad with a Poached Egg and Warm Bacon Vinaigrette

Kaitlin — Thu, 13 Sep 2012 11:00:00 +0000

One of the highlights of the Kennett Square Mushroom Festival was catching a cooking demonstration by Antonia Lofaso of Top Chef. She made this wonderful mushroom and green bean salad with a poached egg and bacon vinaigrette. How fantastic does that sound? I didn’t have any arugula on hand, which was in Chef Antonia’s recipe,... Read More »

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Potato and Wild Mushroom Soup

Kaitlin — Mon, 10 Sep 2012 11:00:00 +0000

This past weekend was one of my favorite September events: the Kennett Square Mushroom Festival. That’s right, an entire festival dedicated to fungi. And it’s amazing. Kennett Square’s main street (State Street) shuts down to accommodate blocks of vendors, there are cooking demonstrations, soup contests, and mushroom eating contests. There is even pumpkin mushroom ice... Read More »

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Open-Faced Sandwiches with Mushrooms and Fried Eggs

Kaitlin — Fri, 10 Aug 2012 11:00:00 +0000

Brunch appeals to my indecisive side: I love not having to choose between breakfast or lunch. Philadelphia is a huge brunch town so almost every weekend I have the opportunity to have an awesome brunch at a local coffee shop or restaurant. This weekend, I decided to stay home for brunch and try out this... Read More »

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