Mozzarella | I Can Cook That

Antipasto Skewers

Kaitlin — Wed, 27 Sep 2023 10:00:48 +0000

Note: I was sent samples of Rovagnati Charcuterie Trio in order to make these Antipasto Skewers. Opinions are mine alone. I love a handheld party appetizer. And I also love a charcuterie or cheese board. So it should come as no surprise that I think Antipasto Skewers are absolutely delightful. Luckily, Rovagnati gave me the... Read More »

The post Antipasto Skewers first appeared on I Can Cook That.

Italian Sausage Bread

Kaitlin — Fri, 31 Mar 2023 10:00:23 +0000

Some recipes, like this one for Italian Sausage Bread, are so easy and yet are oh so satisfying. My mother-in-law seems to have an endless supply of sausage bread prepared at her house, so I never really thought to make it myself until this past year. Now that I have, I know it is the... Read More »

The post Italian Sausage Bread first appeared on I Can Cook That.

Slow Cooker Baked Ziti

Kaitlin — Mon, 06 Mar 2023 10:00:05 +0000

A friend reached out to me with a food challenge: how to make baked ziti that will be hot and ready when they come back from a christening. A Slow Cooker Baked Ziti recipe seemed like the perfect solution! Naturally, I had to do some experimenting so that I could give her a recipe to... Read More »

The post Slow Cooker Baked Ziti first appeared on I Can Cook That.

Lamb and Eggplant Casserole

Kaitlin — Thu, 22 Dec 2022 10:00:27 +0000

I have made this Lamb and Eggplant Casserole, adapted from Maureen Abood’s Eggplant with Lamb, Tomato and Pine Nuts recipe, multiple times. And there is only one word for my feelings about this recipe: obsessed. This Lebanese dish made with layers of eggplant, spiced lamb, and tomato sauce topped with cheese is going to become one... Read More »

The post Lamb and Eggplant Casserole first appeared on I Can Cook That.

Homemade Pierogis

Kaitlin — Tue, 16 Jun 2020 10:00:11 +0000

During these stay-at-home orders, there have been a few foods that I’ve been craving that I would order frequently from local restaurants. One of my biggest recent cravings was for Messina Social Club‘s pierogis. So, when I accidentally ordered 10 pounds of potatoes (?!), I figured it was the perfect time to try to make... Read More »

The post Homemade Pierogis first appeared on I Can Cook That.

Thanksgiving Leftover Skillet Pizza

Kaitlin — Fri, 23 Nov 2018 11:00:27 +0000

It probably goes without saying that Thanksgiving is my favorite holiday. I love spending time with my family and digging in to awesome food! My aunt and uncle have hosting Thanksgiving for years now, and they always make a point to make more than we could ever eat so we have leftovers. I could eat... Read More »

The post Thanksgiving Leftover Skillet Pizza first appeared on I Can Cook That.

Grilled Caprese Polenta Rounds

Kaitlin — Tue, 24 Jul 2018 11:00:12 +0000

Have you ever purchased an ingredient at the supermarket that you have no clue how you’re going to end up using it? Months ago, I purchased a tube of prepared polenta and honestly just forgot I even had it. During a recent cleaning of my “pantry” (also known as a cabinet that holds dry goods),... Read More »

The post Grilled Caprese Polenta Rounds first appeared on I Can Cook That.

Charred Ramp Arancini

Kaitlin — Sat, 29 Apr 2017 20:03:39 +0000

Tomorrow is one of my favorite events of the year: Flavors on the Avenue! I’ve written past posts about this event, but this year, they are switching things up a bit. The event, usually held under a tent, is coming out onto the street to make for what should be a pretty awesome five block... Read More »

The post Charred Ramp Arancini first appeared on I Can Cook That.

Baked Ziti

Kaitlin — Mon, 20 Feb 2017 12:00:45 +0000

This blog post recipe for Baked Ziti has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad As I’ve mentioned in the past, pasta night is a very important night in my house. Both my husband and I come from (partially) Italian backgrounds, so pasta once a week is basically a... Read More »

The post Baked Ziti first appeared on I Can Cook That.

One Pot Cheesy Pasta Bake

Kaitlin — Tue, 16 Aug 2016 12:00:39 +0000

There are some nights where I just don’t want to cook, mainly because I don’t want to clean up after I cook — so many dishes! On such nights, I reach for a one-pot meal. This Cheesy Pasta Bake from this month’s Cooking Light is all made in one pot and has dinner on the table... Read More »

The post One Pot Cheesy Pasta Bake first appeared on I Can Cook That.