<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Moyer Beef | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/moyer-beef/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Tue, 26 Mar 2024 15:23:11 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Sheet Pan Steak Fajitas</title>
		<link>https://icancookthat.org/2017/09/sheet-pan-steak-fajitas.html</link>
					<comments>https://icancookthat.org/2017/09/sheet-pan-steak-fajitas.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 20 Sep 2017 11:00:45 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Latin America]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Sheet Pan Meals]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Fajitas]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[London Broil]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Moyer Beef]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pico de Gallo]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sheet Pan]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Tortillas]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=14646</guid>

					<description><![CDATA[<p>Note: This post is sponsored by Moyer Beef. All opinions are mine alone. One of the biggest bummers of cooking a lot (and, boy do I cook a lot) is that the dishes are never ending. I can basically fill up my entire dishwasher with some meals! But some weeknights, you just do NOT want...&#160;<a href="https://icancookthat.org/2017/09/sheet-pan-steak-fajitas.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/09/sheet-pan-steak-fajitas.html">Sheet Pan Steak Fajitas</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2017/09/sheet-pan-steak-fajitas.html/feed</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Steak and Eggs Hash</title>
		<link>https://icancookthat.org/2017/09/steak-and-eggs-hash.html</link>
					<comments>https://icancookthat.org/2017/09/steak-and-eggs-hash.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 05 Sep 2017 11:00:15 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[whole30]]></category>
		<category><![CDATA[Angus]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Breakfast for Dinner]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[Hash]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Moyer Beef]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Top Sirloin]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=14477</guid>

					<description><![CDATA[<p>Note: This post is sponsored by Moyer Beef. All opinions are mine alone. Last weekend, I stumbled upon a farmer&#8217;s market while walking around my neighborhood and picked up a bunch of veggies: peppers, tomatoes, onions, and potatoes. I didn&#8217;t really have plans for the vegetables, but then I realized these ingredients would make a...&#160;<a href="https://icancookthat.org/2017/09/steak-and-eggs-hash.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/09/steak-and-eggs-hash.html">Steak and Eggs Hash</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2017/09/steak-and-eggs-hash.html/feed</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Hashweh (Spiced Ground Beef with Pistachios Over Rice)</title>
		<link>https://icancookthat.org/2017/08/hashweh-spiced-ground-beef-with-pistachios-over-rice.html</link>
					<comments>https://icancookthat.org/2017/08/hashweh-spiced-ground-beef-with-pistachios-over-rice.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 28 Aug 2017 11:00:31 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Allspice]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Dried Cherries]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Hashweh]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Moyer Beef]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[Pistachios]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=14309</guid>

					<description><![CDATA[<p>Note: This post is sponsored by Moyer Beef. All opinions are mine alone. It&#8217;s definitely still summer weather for the most part, but this past week, we&#8217;ve had a bit of a cool down in Philly. Which got me thinking about more fall inspired dishes. Hashweh, or rice stuffing, is a wonderfully flavorful ground meat...&#160;<a href="https://icancookthat.org/2017/08/hashweh-spiced-ground-beef-with-pistachios-over-rice.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/08/hashweh-spiced-ground-beef-with-pistachios-over-rice.html">Hashweh (Spiced Ground Beef with Pistachios Over Rice)</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2017/08/hashweh-spiced-ground-beef-with-pistachios-over-rice.html/feed</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Grilled T Bone Steak with Gremolata</title>
		<link>https://icancookthat.org/2017/08/grilled-t-bone-steak-with-gremolata.html</link>
					<comments>https://icancookthat.org/2017/08/grilled-t-bone-steak-with-gremolata.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 09 Aug 2017 11:00:21 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[whole30]]></category>
		<category><![CDATA[Chile Powder]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gremolata]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Moyer Beef]]></category>
		<category><![CDATA[On The Grill]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rub]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[T-Bone]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=14162</guid>

					<description><![CDATA[<p>Note: This post is sponsored by Moyer Beef. All opinions are mine alone. One of my favorite parts of working with Moyer Beef this summer is that I am trying cuts of beef I&#8217;ve never had before, like a T-bone steak. T-bone steak is a bone-in steak and includes the strip loin and tenderloin; it&#8217;s named...&#160;<a href="https://icancookthat.org/2017/08/grilled-t-bone-steak-with-gremolata.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/08/grilled-t-bone-steak-with-gremolata.html">Grilled T Bone Steak with Gremolata</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2017/08/grilled-t-bone-steak-with-gremolata.html/feed</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Grilled New York Strip Steak with Honey-Tarragon Blue Cheese Butter and Grilled Tarragon Potatoes</title>
		<link>https://icancookthat.org/2017/07/grilled-new-york-strip-steak-w-honey-tarragon-blue-cheese-butter-grilled-tarragon-potatoes.html</link>
					<comments>https://icancookthat.org/2017/07/grilled-new-york-strip-steak-w-honey-tarragon-blue-cheese-butter-grilled-tarragon-potatoes.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 17 Jul 2017 12:00:10 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Angus]]></category>
		<category><![CDATA[Baby Potatoes]]></category>
		<category><![CDATA[Bleu Cheese]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Moyer Beef]]></category>
		<category><![CDATA[New York Strip Steak]]></category>
		<category><![CDATA[On The Grill]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=13970</guid>

					<description><![CDATA[<p>&#160; Note: This post is sponsored by Moyer Beef. All opinions are mine alone. I&#8217;m excited to share that my blog is about to get considerably more beefy! For the next few months, I&#8217;ve partnered with Moyer Beef to share some awesome beef recipes. Moyer Beef sources beef and angus beef locally from small family...&#160;<a href="https://icancookthat.org/2017/07/grilled-new-york-strip-steak-w-honey-tarragon-blue-cheese-butter-grilled-tarragon-potatoes.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/07/grilled-new-york-strip-steak-w-honey-tarragon-blue-cheese-butter-grilled-tarragon-potatoes.html">Grilled New York Strip Steak with Honey-Tarragon Blue Cheese Butter and Grilled Tarragon Potatoes</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2017/07/grilled-new-york-strip-steak-w-honey-tarragon-blue-cheese-butter-grilled-tarragon-potatoes.html/feed</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
			</item>
	</channel>
</rss>
