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	<title>Moroccan | I Can Cook That</title>
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		<title>Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)</title>
		<link>https://icancookthat.org/2019/03/harira-moroccan-lamb-tomato-chickpea-and-lentil-soup.html</link>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 25 Mar 2019 10:00:27 +0000</pubDate>
				<category><![CDATA[Africa]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North Africa]]></category>
		<category><![CDATA[Nut Free]]></category>
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		<category><![CDATA[Brown Lentils]]></category>
		<category><![CDATA[Carrots]]></category>
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		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cinnamon]]></category>
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		<category><![CDATA[Crushed Tomatoes]]></category>
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		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Harira]]></category>
		<category><![CDATA[Harissa]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Lentil]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Morocco]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Lentils]]></category>
		<category><![CDATA[Rice Noodles]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Turmeric]]></category>
		<category><![CDATA[Vermicelli]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=18967</guid>

					<description><![CDATA[<p>Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it&#8217;s typically made with lamb, chicken, or beef, lentils, and chickpeas in a lightly spicy tomato broth. This dish is a staple during Ramadan to break the daily fast, and...&#160;<a href="https://icancookthat.org/2019/03/harira-moroccan-lamb-tomato-chickpea-and-lentil-soup.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/03/harira-moroccan-lamb-tomato-chickpea-and-lentil-soup.html">Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
		
		
			</item>
		<item>
		<title>Moroccan Black Lentils with Kale and Onions</title>
		<link>https://icancookthat.org/2018/09/moroccan-black-lentils-with-kale-and-onions.html</link>
					<comments>https://icancookthat.org/2018/09/moroccan-black-lentils-with-kale-and-onions.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 03 Sep 2018 11:00:44 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[North Africa]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Beluga Lentils]]></category>
		<category><![CDATA[Black Lentils]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Ras El Hanout]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetable Broth]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=17031</guid>

					<description><![CDATA[<p>As much as I wish that I could meal plan and cook every night of the week, I have times where my job is too busy and I just don&#8217;t have time. During these busy periods, I usually order Blue Apron meals so that at least the meal planning and grocery shopping is done for me....&#160;<a href="https://icancookthat.org/2018/09/moroccan-black-lentils-with-kale-and-onions.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/09/moroccan-black-lentils-with-kale-and-onions.html">Moroccan Black Lentils with Kale and Onions</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>One Pot Moroccan Chicken with Couscous</title>
		<link>https://icancookthat.org/2018/05/one-pot-moroccan-chicken-with-couscous.html</link>
					<comments>https://icancookthat.org/2018/05/one-pot-moroccan-chicken-with-couscous.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 25 May 2018 11:00:52 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[North Africa]]></category>
		<category><![CDATA[One Pot Meals]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Review]]></category>
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		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
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		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Drumsticks]]></category>
		<category><![CDATA[Eating with Peter]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[One Pot]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Ras El Hanout]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Sliced Almonds]]></category>
		<category><![CDATA[Susan Buckley]]></category>
		<category><![CDATA[Turmeric]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=16281</guid>

					<description><![CDATA[<p>Note: I was sent a copy of Eating With Peter for review. Opinions are mine alone. It comes as no surprise that I gravitate toward books that use food to tell a story. Eating with Peter: A Gastronomic Journey written by Susan Buckley tells the story of her adventures travelling the world with her husband Peter—...&#160;<a href="https://icancookthat.org/2018/05/one-pot-moroccan-chicken-with-couscous.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/05/one-pot-moroccan-chicken-with-couscous.html">One Pot Moroccan Chicken with Couscous</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2018/05/one-pot-moroccan-chicken-with-couscous.html/feed</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Spicy Moroccan Chicken Skewers</title>
		<link>https://icancookthat.org/2012/05/spicy-moroccan-chicken-skewers.html</link>
					<comments>https://icancookthat.org/2012/05/spicy-moroccan-chicken-skewers.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 15 May 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
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		<category><![CDATA[North Africa]]></category>
		<category><![CDATA[On the Grill]]></category>
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		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Thighs]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Raita]]></category>
		<category><![CDATA[Sambal Oelek]]></category>
		<category><![CDATA[Skewers]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Yellow Pepper]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=74</guid>

					<description><![CDATA[<p>I know, I know. I really need to up my chicken recipes. Cooking Light must realize this too because they had a recipe for Spicy Moroccan Chicken Skewers that I couldn&#8217;t pass up. The original recipe suggested serving the skewers with Greek yogurt, so I made a quick raita to go with them. I also...&#160;<a href="https://icancookthat.org/2012/05/spicy-moroccan-chicken-skewers.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/05/spicy-moroccan-chicken-skewers.html">Spicy Moroccan Chicken Skewers</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
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		<item>
		<title>Moroccan Butternut Squash Soup</title>
		<link>https://icancookthat.org/2010/11/soup-anyone.html</link>
					<comments>https://icancookthat.org/2010/11/soup-anyone.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 17 Nov 2010 00:48:00 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[North Africa]]></category>
		<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Ras El Hanout]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=341</guid>

					<description><![CDATA[<p>I love pumpkin&#8230; the word &#8220;obsessed&#8221; has been used many times to describe my affinity for this delicious gourd. Sadly, I had to choose a rather seasonal (unless its from a can) product, so I&#8217;ve really been trying to get my fix of pumpkin over the past few months. A good substitute for pumpkin in...&#160;<a href="https://icancookthat.org/2010/11/soup-anyone.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2010/11/soup-anyone.html">Moroccan Butternut Squash Soup</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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