Morel | I Can Cook That

Lemony Chicken Fricassee with Shallots and Morel Mushrooms

Kaitlin — Wed, 09 Apr 2014 11:00:20 +0000

When making dinner on weeknights, I am always looking for a recipe that I can have made in 30 minutes or less. But that doesn’t mean I’m willing to compromise on flavor! This Food and Wine recipe braises the chicken in a shallot and more sauce and then is topped off with some lemon juice.... Read More »

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Blueberry Mushroom Risotto

Kaitlin — Sat, 08 Jun 2013 11:00:55 +0000

Blueberry Mushroom Risotto. Hear me out. I know you read the title of this post and probably thought I’ve officially lost it. But I promise you this is amazing. I first heard about this bizarre combo in a book called The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook. This... Read More »

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Smoky Asparagus and Mushroom Saute

Kaitlin — Mon, 28 Mar 2011 01:30:00 +0000

The April 2011 Issue of Cooking Light included a seemingly simple side dish using a type of mushroom I have yet to work with: Smoky Asparagus and Mushroom Saute. Morels are a wild mushroom; efforts to cultivate this mushroom have been mostly unsuccessful. Because they need to be “hunted” (those that collect morels are called... Read More »

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