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Homemade Mint Chocolate Chip Ice Cream

Kaitlin — Wed, 09 Oct 2024 10:00:04 +0000

I made my last ice cream recipe (Dark Chocolate Ice Cream) for my mom, so this time around, I am making Homemade Mint Chocolate Chip Ice Cream for my dad! I feel like Mint Chocolate Ice Cream can be a pretty divisive flavor, but my dad loves it, so it’s about time I made him... Read More »

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Sambal Chicken with Peppers and Tomatoes

Kaitlin — Mon, 22 May 2023 10:00:05 +0000

Did you know that I have over 1,000 recipes on my blog? That’s a lot of cooking inspiration! So it’s probably not a surprise that I like to look back on old recipes I’ve made and either use them as is or change them up a bit and make a new recipe! This recipe for Sambal... Read More »

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Herb Rice with Peas Prosciutto and Ricotta

Kaitlin — Tue, 19 Apr 2022 10:00:02 +0000

Warmer weather is nearly here, and we can all use more recipes that won’t heat up the whole house. This recipe for Herb Rice with Peas Prosciutto and Ricotta is largely a no-cook recipe – you only have to make the rice! Ideally, you can use day old rice so there is no stove use... Read More »

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Pressure Cooker Persian Lamb and Herb Stew

Kaitlin — Mon, 20 Dec 2021 10:00:23 +0000

Note: I was sent a copy of The Instant Pot Kosher Cookbook, 100 Recipes to Nourish Body and Soul in order to write this post. Opinions are mine alone. It is most certainly Instant Pot season! Work (at least for me) is busy this time of year, and yet, I crave meals that take a... Read More »

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Chocolate Creme De Menthe Cookies

Kaitlin — Tue, 07 Dec 2021 10:00:46 +0000

Note: I was sent some baking tools from OXO in order to write this post. Opinions are mine alone. It’s that time of year again – OXO’s Bake a Difference Campaign is live! Every year, OXO supports Cookies for Kids’ Cancer and the fight against pediatric cancer. Before I share my cookie recipe, I wanted... Read More »

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Mango Peach Lassi

Kaitlin — Fri, 12 Jul 2019 10:00:41 +0000

I mentioned in a previous post that I had the opportunity to try a box of Misfits Market, a Philadelphia-based company that rescues produce from regional farms and distributes it throughout the Northeast. (Check out my last post to learn more about them!) The box came with an assortment of fruits and vegetables: Mushrooms, Pears,... Read More »

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Mojito Slushies

Kaitlin — Mon, 20 May 2019 10:00:51 +0000

What. Is. With. This. Rain? I feel like it’s never going to stop raining in Philadelphia! It is now mid- to late May and all I want to do is enjoy some warm weather on my deck. Even if the weather isn’t cooperating, I can still pretend it’s summer with the help of David Burtka’s... Read More »

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Indian Spiced Chicken and Potatoes in Tomato Cream Sauce

Kaitlin — Mon, 08 Apr 2019 10:00:06 +0000

I’m on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and Cream and knew it would reheat nicely. It takes some time to make, so it’s best for... Read More »

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Sumac Scented Eggplant and Chickpeas

Kaitlin — Wed, 30 Jan 2019 11:00:47 +0000

Have you ever used ground sumac? Ground sumac is made from dried ground berries from the sumac bush, which is native to the Middle East. The flavor is similar to lemons, sour and tangy, but less tart than lemon juice. I purchased ground sumac a while back patiently waiting for the “right” recipe to cross... Read More »

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Spiced Lamb with Saffron Couscous

Kaitlin — Fri, 14 Sep 2018 11:00:46 +0000

Because I usually have a recipe in mind when I go food shopping, it’s pretty rare that I come home with a rogue ingredient. But recently, while picking up ground beef and sausage for my Meatballs and Tomato Sauce at Primal Supply, I noticed that they had ground lamb, and felt compelled to buy it.... Read More »

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