https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Mon, 17 Jul 2023 00:05:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2013/10/honey-buttermilk-biscuits.html https://icancookthat.org/2013/10/honey-buttermilk-biscuits.html#comments Tue, 15 Oct 2013 11:00:53 +0000 https://www.icancookthat.org/?p=4351 I’ve used Melt Buttery Spread in a few recipes on here, including delicious Skinny Iced Pumpkin Cookies, Tim Tam Tarts with Raspberries and Rose Water Whipped Cream, and Shrimp Florentine Pasta. Melt Buttery Spread is made of virgin coconut oil, flax seed oil, palm fruit oil, and canola oil — all healthy cooking oils and “good fats.” The... Read More »

The post Honey Buttermilk Biscuits first appeared on I Can Cook That.]]> https://icancookthat.org/2013/10/honey-buttermilk-biscuits.html/feed 2 https://icancookthat.org/2012/05/shrimp-florentine-pasta.html https://icancookthat.org/2012/05/shrimp-florentine-pasta.html#comments Tue, 22 May 2012 11:00:00 +0000 https://www.icancookthat.org/?p=69 My boyfriend is allergic to shrimp. And I swear knowledge of this allergy makes me inexplicably crave shrimp. All. The. Time. So I wait for weekdays to make shrimp as much as my little heart desires. Another plus is that shrimp is a super quick meal. This Cooking Light recipe took a whopping 30 minutes... Read More »

The post Shrimp Florentine Pasta first appeared on I Can Cook That.]]> https://icancookthat.org/2012/05/shrimp-florentine-pasta.html/feed 10 https://icancookthat.org/2012/05/lobster-ravioli-with-saffron-cream-sauce.html https://icancookthat.org/2012/05/lobster-ravioli-with-saffron-cream-sauce.html#comments Mon, 14 May 2012 11:00:00 +0000 https://www.icancookthat.org/?p=75 Everyone needs a quick but really impressive meal in their cooking arsenal. My go-to is usually ravioli; it cooks in a few minutes and all you really have to do is make an awesome sauce. You can make the meal in a half hour, and most of the ingredients are relatively easy to have on... Read More »

The post Lobster Ravioli with Saffron Cream Sauce first appeared on I Can Cook That.]]> https://icancookthat.org/2012/05/lobster-ravioli-with-saffron-cream-sauce.html/feed 26 https://icancookthat.org/2012/05/tim-tam-tarts-with-raspberries-and-rose-water-whipped-cream.html https://icancookthat.org/2012/05/tim-tam-tarts-with-raspberries-and-rose-water-whipped-cream.html#comments Sat, 12 May 2012 11:00:00 +0000 https://www.icancookthat.org/?p=77 Tim Tam Tarts. Isn’t that oh so fun to say? A Tim Tam is a chocolate cookie from Arnott’s in Australia. You might see them every now and then in America, but don’t be fooled, those are made by Pepperidge Farm and I’m sorry, they just don’t live up to the originals. These happy little... Read More »

The post Tim Tam Tarts with Raspberries and Rose Water Whipped Cream first appeared on I Can Cook That.]]> https://icancookthat.org/2012/05/tim-tam-tarts-with-raspberries-and-rose-water-whipped-cream.html/feed 17 https://icancookthat.org/2011/10/skinny-iced-pumpkin-cookies-review-of-melt-buttery-spread.html https://icancookthat.org/2011/10/skinny-iced-pumpkin-cookies-review-of-melt-buttery-spread.html#comments Tue, 11 Oct 2011 01:01:00 +0000 https://www.icancookthat.org/?p=193 One of the huge downsides of my pumpkin obsession is that most of the sweets made with pumpkin really should be eaten in moderation (something I am not capable of adhering to). So I am always in search of a way to lighten the calorie intake of those desserts so that I can still enjoy... Read More »

The post Skinny Iced Pumpkin Cookies & Review of Melt Buttery Spread first appeared on I Can Cook That.]]> https://icancookthat.org/2011/10/skinny-iced-pumpkin-cookies-review-of-melt-buttery-spread.html/feed 20