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	<title>Melissa Pellegrino | I Can Cook That</title>
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		<title>Chilled Juicer Tomato Soup with Burrata</title>
		<link>https://icancookthat.org/2026/06/chilled-juicer-tomato-soup-with-burrata.html</link>
					<comments>https://icancookthat.org/2026/06/chilled-juicer-tomato-soup-with-burrata.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 17 Jun 2026 10:00:31 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Juicer]]></category>
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		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Burrata]]></category>
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		<category><![CDATA[Chilled]]></category>
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		<category><![CDATA[Lido]]></category>
		<category><![CDATA[Matthew Scialabba]]></category>
		<category><![CDATA[Melissa Pellegrino]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomatoes]]></category>
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					<description><![CDATA[<p>I learned something new when I was making this Chilled Juicer Tomato Soup: not all chilled tomato soup is gazpacho. (Apologies if this is very well-known information and I am just late to the game here.) Chilled tomato soup is made by combining the ingredients, simmering them to develop the flavors, and then is pureed...&#160;<a href="https://icancookthat.org/2026/06/chilled-juicer-tomato-soup-with-burrata.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2026/06/chilled-juicer-tomato-soup-with-burrata.html">Chilled Juicer Tomato Soup with Burrata</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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