Meatballs | I Can Cook That

Chicken Pesto Meatballs

Kaitlin — Wed, 01 Oct 2025 10:00:04 +0000

Now that it’s fall, it is the perfect time for me to share one of my go-to quick weeknight dinners: Chicken Pesto Meatballs. This recipe for Chicken Pesto Meatballs is equally easy, quick, and delicious – you’ll be amazed at how flavorful these meatballs are! The below recipes serves the meatballs with a pesto pasta,... Read More »

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Eggplant Meatballs

Kaitlin — Fri, 26 Apr 2019 10:00:38 +0000

The end of April can mean only one thing, Flavors on the Avenue is almost here! Held the last Sunday of every April, Flavors on the Avenue is one of my favorite annual events. The food festival is held on E Passyunk Ave from Broad St to Dickinson St this Sunday, April 28 from 11am... Read More »

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Grilled Lamb Pita Pockets

Kaitlin — Thu, 19 Jul 2018 10:00:08 +0000

I’ve mentioned before that once warmer weather is here, I make it a priority to use my grill instead of my oven/stovetop whenever I can, like with this recipe for Grilled Lamb Pita Pockets. It keeps the temperature down in my house, and it’s super easy to grill! Plus, who doesn’t love the flavor that... Read More »

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Meatballs in Tomato Sauce

Kaitlin — Tue, 01 Aug 2017 12:00:18 +0000

Note: This post for Meatballs in Tomato Sauce is sponsored by Moyer Beef. All opinions are mine alone. Sunday night in my house is pasta night, which almost always means pasta with a meaty tomato sauce. I tend to make Meatballs in Tomato Sauce in batches about once a month and freeze it for future... Read More »

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Pomegranate Glazed Lamb Meatballs

Kaitlin — Wed, 30 Nov 2016 12:00:49 +0000

My goodness the holidays are approaching quickly. What happened to 2016?! This is the time of year for parties and of course party appetizers. This party appetizer for Pomegranate Glazed Lamb Meatballs is so simple to make, but it is fancy enough to serve at a dinner party. I found this recipe in New York... Read More »

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Tsukune (Japanese Chicken Meatballs)

Kaitlin — Thu, 26 Sep 2013 11:00:06 +0000

I am in a never ending search to find ways to make chicken into a new and different meal. Cooking Light’s September issue had this recipe for Japanese Chicken Meatballs, or Tsukune, that were mentioned as a great “party snack.” I decided to change the recipe size and pair it with grilled baby bok choy... Read More »

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