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	<title>Marsala | I Can Cook That</title>
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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Duck Breasts with Blackberry Port Sauce</title>
		<link>https://icancookthat.org/2014/06/duck-breasts-with-blackberry-port-sauce.html</link>
					<comments>https://icancookthat.org/2014/06/duck-breasts-with-blackberry-port-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 02 Jun 2014 11:00:40 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Blackberries]]></category>
		<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Duck Breasts]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[Marsala]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Wine Vinegar]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Sweet Red Wine]]></category>
		<category><![CDATA[Thyme]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6111</guid>

					<description><![CDATA[<p>I was feeling a little fancy this week so I decided to challenge myself with a protein I rarely use: duck! I&#8217;ve actually only worked with duck twice (Duck Breasts with Cider Farro Risotto and Grilled Duck with Warm Mushroom Salad and Truffle Vinaigrette), but I tend to order it at restaurants quite a bit.  ...&#160;<a href="https://icancookthat.org/2014/06/duck-breasts-with-blackberry-port-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/06/duck-breasts-with-blackberry-port-sauce.html">Duck Breasts with Blackberry Port Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Seared Steak with Mushroom Marsala Sauce</title>
		<link>https://icancookthat.org/2013/09/seared-steak-with-mushroom-marsala-sauce-and-calphalon-giveaway.html</link>
					<comments>https://icancookthat.org/2013/09/seared-steak-with-mushroom-marsala-sauce-and-calphalon-giveaway.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 16 Sep 2013 11:00:16 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Beech]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Calphalon]]></category>
		<category><![CDATA[Elite Nonstick]]></category>
		<category><![CDATA[Exotic Mushrooms]]></category>
		<category><![CDATA[Filet Mignon]]></category>
		<category><![CDATA[Filet Tails]]></category>
		<category><![CDATA[Fry Pan]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Kennett Square]]></category>
		<category><![CDATA[Maitake]]></category>
		<category><![CDATA[Marsala]]></category>
		<category><![CDATA[Marsala Wine]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Mushroom Festival]]></category>
		<category><![CDATA[Oyster]]></category>
		<category><![CDATA[Portobello]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Saute Pan]]></category>
		<category><![CDATA[Seared]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Trumpet]]></category>
		<category><![CDATA[Williams-Sonoma]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=3965</guid>

					<description><![CDATA[<p>I live near-ish Kennett Square, PA, the &#8220;mushroom capital of the world.&#8221; For the last 28 years, Kennett Square has hosted an amazing Mushroom Festival the first weekend following Labor Day. I love this festival. There are cooking demonstrations, contests, farm tours, and of course, a ton of mushroom filled dishes. But honestly the best...&#160;<a href="https://icancookthat.org/2013/09/seared-steak-with-mushroom-marsala-sauce-and-calphalon-giveaway.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/09/seared-steak-with-mushroom-marsala-sauce-and-calphalon-giveaway.html">Seared Steak with Mushroom Marsala Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
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		<item>
		<title>Cannoli Cupcakes with Marsala-Chocolate Whipped Cream</title>
		<link>https://icancookthat.org/2012/07/cannoli-cupcakes-with-marsala-chocolate-whipped-cream.html</link>
					<comments>https://icancookthat.org/2012/07/cannoli-cupcakes-with-marsala-chocolate-whipped-cream.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 21 Jul 2012 16:53:00 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Cannoli]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cupcake]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[Grace's Sweet Life]]></category>
		<category><![CDATA[Icing]]></category>
		<category><![CDATA[La Mia Vita Dolce]]></category>
		<category><![CDATA[Marsala]]></category>
		<category><![CDATA[Whipped Cream]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=46</guid>

					<description><![CDATA[<p>Cannolis always remind me of my Italian/German side of the family. I can&#8217;t think of a Christmas that these little delicious desserts didn&#8217;t make an appearance. My sister was downright obsessed with them as a kid, if she got to the dessert table first, there was no chance of getting one. So when I was...&#160;<a href="https://icancookthat.org/2012/07/cannoli-cupcakes-with-marsala-chocolate-whipped-cream.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/07/cannoli-cupcakes-with-marsala-chocolate-whipped-cream.html">Cannoli Cupcakes with Marsala-Chocolate Whipped Cream</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2012/07/cannoli-cupcakes-with-marsala-chocolate-whipped-cream.html/feed</wfw:commentRss>
			<slash:comments>13</slash:comments>
		
		
			</item>
		<item>
		<title>Chicken Marsala Ravioli with Spinach and Mushrooms</title>
		<link>https://icancookthat.org/2012/07/chicken-marsala-ravioli-with-spinach-and-mushrooms-and-giveaway.html</link>
					<comments>https://icancookthat.org/2012/07/chicken-marsala-ravioli-with-spinach-and-mushrooms-and-giveaway.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 09 Jul 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Buitoni]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Garlic Scape]]></category>
		<category><![CDATA[Marsala]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Pancetta]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parsley]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=51</guid>

					<description><![CDATA[<p>I am a pasta addict. I love it. I will never ever be carb free because I don&#8217;t want to know what life is like without pasta. I am a huge fan of fresh pasta because 1. I personally think it tastes better and 2. takes about half the time to cook. When Buitoni contacted...&#160;<a href="https://icancookthat.org/2012/07/chicken-marsala-ravioli-with-spinach-and-mushrooms-and-giveaway.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/07/chicken-marsala-ravioli-with-spinach-and-mushrooms-and-giveaway.html">Chicken Marsala Ravioli with Spinach and Mushrooms</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
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