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	<title>Margarine | I Can Cook That</title>
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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Curried Butternut Squash and Apple Soup</title>
		<link>https://icancookthat.org/2017/12/curried-butternut-squash-and-apple-soup.html</link>
					<comments>https://icancookthat.org/2017/12/curried-butternut-squash-and-apple-soup.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 26 Dec 2017 12:00:04 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[whole30]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Apple Cider Vinegar]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[Chicken Stock]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=15370</guid>

					<description><![CDATA[<p>I love how comforting a good bowl of soup can be in cold weather, plus soup recipes, including this recipe for Curried Butternut Squash and Apple Soup, are typically super easy to make! I try to keep my freezer stocked with a bunch of different soups to enjoy on nights that I just don&#8217;t feel...&#160;<a href="https://icancookthat.org/2017/12/curried-butternut-squash-and-apple-soup.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/12/curried-butternut-squash-and-apple-soup.html">Curried Butternut Squash and Apple Soup</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Vanilla Almond Cupcakes with Plum Frosting</title>
		<link>https://icancookthat.org/2015/08/vanilla-almond-cupcakes-with-plum-frosting-swapmilk4silk.html</link>
					<comments>https://icancookthat.org/2015/08/vanilla-almond-cupcakes-with-plum-frosting-swapmilk4silk.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 17 Aug 2015 12:00:34 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Cake Flour]]></category>
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		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[Honey]]></category>
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		<category><![CDATA[Margarine]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=9668</guid>

					<description><![CDATA[<p>This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SwapMilk4Silk #CollectiveBias Everyone loves a nice, fluffy cupcake. I love when a cupcake is light and airy, with smooth and creamy frosting on top! One of the easiest ways to keep a cupcake moist and fluffy is to...&#160;<a href="https://icancookthat.org/2015/08/vanilla-almond-cupcakes-with-plum-frosting-swapmilk4silk.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/08/vanilla-almond-cupcakes-with-plum-frosting-swapmilk4silk.html">Vanilla Almond Cupcakes with Plum Frosting</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Curry Shrimp in Coconut Milk</title>
		<link>https://icancookthat.org/2015/03/curry-shrimp-in-coconut-milk.html</link>
					<comments>https://icancookthat.org/2015/03/curry-shrimp-in-coconut-milk.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 31 Mar 2015 14:00:56 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
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		<category><![CDATA[Caribbean]]></category>
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		<category><![CDATA[Review]]></category>
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		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Caribbean Cuisine Week]]></category>
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		<category><![CDATA[Penn Relays]]></category>
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		<category><![CDATA[Rice]]></category>
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		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=8791</guid>

					<description><![CDATA[<p>Next week, many Philadelphia restaurants will be participating in Caribbean Cuisine Week. The week, held from April 8th &#8211; April 10th this year, helps raise funds to send over 700 high school athletes from Trinidad, Jamaica, St. Vincent and Grenada to attend the 2015 Penn Relays. &#160; The Penn Relays is the largest track and...&#160;<a href="https://icancookthat.org/2015/03/curry-shrimp-in-coconut-milk.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/03/curry-shrimp-in-coconut-milk.html">Curry Shrimp in Coconut Milk</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting</title>
		<link>https://icancookthat.org/2013/07/vegan-dark-chocolate-cupcakes-with-peanut-butter-frosting.html</link>
					<comments>https://icancookthat.org/2013/07/vegan-dark-chocolate-cupcakes-with-peanut-butter-frosting.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 22 Jul 2013 11:00:43 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Cupcake]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dark Chocolate]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=3273</guid>

					<description><![CDATA[<p>I made these Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting for a lovely vegan bride-to-be for her bridal shower this weekend. I&#8217;m not going to lie, I was going to do a test run of these, and if I didn&#8217;t like them, she was getting normal egg-filled, buttercream-topped cupcakes. But. These are good. Really...&#160;<a href="https://icancookthat.org/2013/07/vegan-dark-chocolate-cupcakes-with-peanut-butter-frosting.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/07/vegan-dark-chocolate-cupcakes-with-peanut-butter-frosting.html">Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Matzo Ball Soup</title>
		<link>https://icancookthat.org/2013/03/matzo-ball-soup.html</link>
					<comments>https://icancookthat.org/2013/03/matzo-ball-soup.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 25 Mar 2013 11:00:48 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Comfort Food]]></category>
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		<category><![CDATA[Matzo]]></category>
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		<category><![CDATA[Parsley]]></category>
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		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Shallots]]></category>
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		<category><![CDATA[The New Jewish Table]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=2077</guid>

					<description><![CDATA[<p>One of my favorite parts of learning to cook is having the chance to learn about cultures through different foods. I love paging through cookbooks that contain recipes I&#8217;ve never tried and learning something about the history and tradition behind these recipes. In preparation for Passover, I was sent a copy of The New Jewish...&#160;<a href="https://icancookthat.org/2013/03/matzo-ball-soup.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/03/matzo-ball-soup.html">Matzo Ball Soup</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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