<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Mardi Gras | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/mardi-gras/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Sun, 01 Feb 2026 20:26:14 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Cajun Mac and Cheese</title>
		<link>https://icancookthat.org/2026/02/cajun-mac-and-cheese.html</link>
					<comments>https://icancookthat.org/2026/02/cajun-mac-and-cheese.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 04 Feb 2026 10:00:06 +0000</pubDate>
				<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[andouille]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Cajun Seasoning]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Elbow Macaroni]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Gouda Cheese]]></category>
		<category><![CDATA[Green Bell Pepper]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mac and Cheese]]></category>
		<category><![CDATA[Macaroni and Cheese]]></category>
		<category><![CDATA[Mardi Gras]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sides]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=38368</guid>

					<description><![CDATA[<p>I love a classic mac and cheese. But I also love a spin on a classic, like this recipe for Cajun Mac and Cheese! This Cajun Mac and Cheese recipe is made of elbow pasta with onions, bell peppers, celery, and andouille sausage, baked in a creamy, spiced cheese sauce. Ingredients: 1 tablespoon salt 1...&#160;<a href="https://icancookthat.org/2026/02/cajun-mac-and-cheese.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2026/02/cajun-mac-and-cheese.html">Cajun Mac and Cheese</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2026/02/cajun-mac-and-cheese.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
