<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Mac and Cheese | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/mac-and-cheese/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Sun, 01 Feb 2026 20:26:14 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Cajun Mac and Cheese</title>
		<link>https://icancookthat.org/2026/02/cajun-mac-and-cheese.html</link>
					<comments>https://icancookthat.org/2026/02/cajun-mac-and-cheese.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 04 Feb 2026 10:00:06 +0000</pubDate>
				<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[andouille]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Cajun Seasoning]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Elbow Macaroni]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Gouda Cheese]]></category>
		<category><![CDATA[Green Bell Pepper]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mac and Cheese]]></category>
		<category><![CDATA[Macaroni and Cheese]]></category>
		<category><![CDATA[Mardi Gras]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sides]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=38368</guid>

					<description><![CDATA[<p>I love a classic mac and cheese. But I also love a spin on a classic, like this recipe for Cajun Mac and Cheese! This Cajun Mac and Cheese recipe is made of elbow pasta with onions, bell peppers, celery, and andouille sausage, baked in a creamy, spiced cheese sauce. Ingredients: 1 tablespoon salt 1...&#160;<a href="https://icancookthat.org/2026/02/cajun-mac-and-cheese.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2026/02/cajun-mac-and-cheese.html">Cajun Mac and Cheese</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2026/02/cajun-mac-and-cheese.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Smoky Bacon Topped Mac and Cheese</title>
		<link>https://icancookthat.org/2021/06/smoky-bacon-topped-mac-and-cheese.html</link>
					<comments>https://icancookthat.org/2021/06/smoky-bacon-topped-mac-and-cheese.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 01 Jun 2021 10:00:42 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Bear Mountain]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gouda Cheese]]></category>
		<category><![CDATA[Gourmet BBQ Pellets]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mac and Cheese]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[On The Grill]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Smoker]]></category>
		<category><![CDATA[Smoky]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=21395</guid>

					<description><![CDATA[<p>Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I&#8217;m going to keep the yummy smoked recipes going because, well, I can! This recipe for Smoky Bacon Topped Mac and Cheese would be a perfect make ahead dish to bring to your next...&#160;<a href="https://icancookthat.org/2021/06/smoky-bacon-topped-mac-and-cheese.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/06/smoky-bacon-topped-mac-and-cheese.html">Smoky Bacon Topped Mac and Cheese</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2021/06/smoky-bacon-topped-mac-and-cheese.html/feed</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Lobster Mac and Cheese</title>
		<link>https://icancookthat.org/2012/05/lobster-mac-and-cheese.html</link>
					<comments>https://icancookthat.org/2012/05/lobster-mac-and-cheese.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 24 May 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Bread Crumbs]]></category>
		<category><![CDATA[Comte]]></category>
		<category><![CDATA[Fontina]]></category>
		<category><![CDATA[Gruyere]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Mac and Cheese]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Orzo]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tomme de Berger]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=68</guid>

					<description><![CDATA[<p>I have wanted to make Lobster Mac and Cheese for the longest time. So when I was having a crummy week, I thought it would be the perfect pick-me up. (I treat myself really well, don&#8217;t I?) Continental, a restaurant in Old City and Midtown, Philadelphia, have the most fantastic Lobster Mac and Cheese. Made...&#160;<a href="https://icancookthat.org/2012/05/lobster-mac-and-cheese.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/05/lobster-mac-and-cheese.html">Lobster Mac and Cheese</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2012/05/lobster-mac-and-cheese.html/feed</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
			</item>
		<item>
		<title>Homemade Macaroni and Cheese</title>
		<link>https://icancookthat.org/2012/01/homemade-macaroni-and-cheese.html</link>
					<comments>https://icancookthat.org/2012/01/homemade-macaroni-and-cheese.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 26 Jan 2012 12:00:00 +0000</pubDate>
				<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Elbow Macaroni]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gouda]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mac and Cheese]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=141</guid>

					<description><![CDATA[<p>So I realized today that this post for Homemade Macaroni and Cheese is my 200th! How crazy is that? Okay, back to your regular programing&#8230; time for an awesome recipe for Homemade Macaroni and Cheese! Winter weather really makes me crave comfort food. When it snows (like it did this weekend) my need for comfort...&#160;<a href="https://icancookthat.org/2012/01/homemade-macaroni-and-cheese.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/01/homemade-macaroni-and-cheese.html">Homemade Macaroni and Cheese</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2012/01/homemade-macaroni-and-cheese.html/feed</wfw:commentRss>
			<slash:comments>18</slash:comments>
		
		
			</item>
		<item>
		<title>Mushroom Mac and Cheese</title>
		<link>https://icancookthat.org/2011/12/mushroom-mac-and-cheese.html</link>
					<comments>https://icancookthat.org/2011/12/mushroom-mac-and-cheese.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 03 Dec 2011 20:04:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cremini]]></category>
		<category><![CDATA[Elbow Macaroni]]></category>
		<category><![CDATA[Evaporated Milk]]></category>
		<category><![CDATA[Fontina]]></category>
		<category><![CDATA[Mac and Cheese]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Sherry]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=164</guid>

					<description><![CDATA[<p>I grew up in a mac &#38; cheese from the box household. You know, the kind with the powered stuff that you add to the macaroni, plus butter and milk. My mom (inexplicably) referred to this as baked macaroni and cheese, so I didn&#8217;t even realize that baked mac &#38; cheese was the actual way...&#160;<a href="https://icancookthat.org/2011/12/mushroom-mac-and-cheese.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/12/mushroom-mac-and-cheese.html">Mushroom Mac and Cheese</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2011/12/mushroom-mac-and-cheese.html/feed</wfw:commentRss>
			<slash:comments>11</slash:comments>
		
		
			</item>
	</channel>
</rss>
