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		<title>Lobster Pasta in a Caramelized Fennel Sauce</title>
		<link>https://icancookthat.org/2023/02/lobster-pasta-in-a-caramelized-fennel-sauce.html</link>
					<comments>https://icancookthat.org/2023/02/lobster-pasta-in-a-caramelized-fennel-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 13 Feb 2023 10:00:39 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Caramelized]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[crushed red pepper flakes]]></category>
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		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Onions]]></category>
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		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Wildgrain]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=34292</guid>

					<description><![CDATA[<p>Note: This post for Lobster Pasta in a Caramelized Fennel Sauce is sponsored by Wildgrain. Opinions are mine alone. It probably comes as no surprise that one of the ways I show my love for my husband, family, and friends is through cooking. When cooking for those I love, I try to use high-quality ingredients...&#160;<a href="https://icancookthat.org/2023/02/lobster-pasta-in-a-caramelized-fennel-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2023/02/lobster-pasta-in-a-caramelized-fennel-sauce.html">Lobster Pasta in a Caramelized Fennel Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Lobster Rolls with Shaved Fennel and Citrus</title>
		<link>https://icancookthat.org/2014/04/lobster-rolls-with-shaved-fennel-citrus.html</link>
					<comments>https://icancookthat.org/2014/04/lobster-rolls-with-shaved-fennel-citrus.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 24 Apr 2014 12:29:43 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=5924</guid>

					<description><![CDATA[<p>This year&#8217;s South Street Spring Festival is right around the corner! On Saturday, May 3 from 11:00 to 8:00 pm, eight blocks of South Street will showcase the best restaurants, bars, food trucks, live music, and shopping the street has to offer at a huge block party! The free, all-ages Spring Festival will be held...&#160;<a href="https://icancookthat.org/2014/04/lobster-rolls-with-shaved-fennel-citrus.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/04/lobster-rolls-with-shaved-fennel-citrus.html">Lobster Rolls with Shaved Fennel and Citrus</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Lobster Mac and Cheese</title>
		<link>https://icancookthat.org/2012/05/lobster-mac-and-cheese.html</link>
					<comments>https://icancookthat.org/2012/05/lobster-mac-and-cheese.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 24 May 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
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		<category><![CDATA[Lobster]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=68</guid>

					<description><![CDATA[<p>I have wanted to make Lobster Mac and Cheese for the longest time. So when I was having a crummy week, I thought it would be the perfect pick-me up. (I treat myself really well, don&#8217;t I?) Continental, a restaurant in Old City and Midtown, Philadelphia, have the most fantastic Lobster Mac and Cheese. Made...&#160;<a href="https://icancookthat.org/2012/05/lobster-mac-and-cheese.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/05/lobster-mac-and-cheese.html">Lobster Mac and Cheese</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
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		<item>
		<title>Lobster Ravioli with Saffron Cream Sauce</title>
		<link>https://icancookthat.org/2012/05/lobster-ravioli-with-saffron-cream-sauce.html</link>
					<comments>https://icancookthat.org/2012/05/lobster-ravioli-with-saffron-cream-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 14 May 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
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		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Melt]]></category>
		<category><![CDATA[Ravioli]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Whipping Cream]]></category>
		<category><![CDATA[White Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=75</guid>

					<description><![CDATA[<p>Everyone needs a quick but really impressive meal in their cooking arsenal. My go-to is usually ravioli; it cooks in a few minutes and all you really have to do is make an awesome sauce. You can make the meal in a half hour, and most of the ingredients are relatively easy to have on...&#160;<a href="https://icancookthat.org/2012/05/lobster-ravioli-with-saffron-cream-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/05/lobster-ravioli-with-saffron-cream-sauce.html">Lobster Ravioli with Saffron Cream Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
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		<title>Lobster Corn Creme Brulee</title>
		<link>https://icancookthat.org/2011/08/lobster-corn-creme-brulee.html</link>
					<comments>https://icancookthat.org/2011/08/lobster-corn-creme-brulee.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 25 Aug 2011 12:00:00 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Broil]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Corn Kernels]]></category>
		<category><![CDATA[Creme Brulee]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=222</guid>

					<description><![CDATA[<p>One of my favorite shows on the Food Network is 5 Ingredient Fix. I love that all the recipes include 5 ingredients or fewer (plus salt and pepper, they are considered &#8220;freebies&#8221;) and I find the tips that host Claire Robinson shares to be so so useful. I was watching an episode of 5 Ingredient...&#160;<a href="https://icancookthat.org/2011/08/lobster-corn-creme-brulee.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/08/lobster-corn-creme-brulee.html">Lobster Corn Creme Brulee</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
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