Linguine | I Can Cook That

Lemony Broccoli Pasta

Kaitlin — Wed, 13 Feb 2019 11:00:39 +0000

For whatever reason, I do not cook with broccoli. In fact, the last recipe I posted on my blog that included broccoli was in 2012! I don’t exactly love broccoli, but I started feeling bad about my lack of broccoli in my cooking. So. Here’s a simple but delicious pasta recipe that comes together fast... Read More »

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Speck and Anchovy Pasta with Garlic Breadcrumbs

Kaitlin — Mon, 31 Dec 2018 11:00:28 +0000

Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food is the ultimate comfort food — usually quite simple to make, with a few high quality ingredients that... Read More »

The post Speck and Anchovy Pasta with Garlic Breadcrumbs first appeared on I Can Cook That.

Cacio e Pepe (Cheese and Pepper Pasta)

Kaitlin — Fri, 26 Oct 2018 11:00:21 +0000

Note: This is a sponsored post, powered by BrandBacker. I was sent samples of Parmigiano Reggiano cheese to make this post. Opinions are mine alone. Some ingredients are so wonderful, that you don’t need much else to make a beautiful dish. Parmigiano Reggiano is most certainly one of those ingredients. Parmigiano Reggiano cheese is made... Read More »

The post Cacio e Pepe (Cheese and Pepper Pasta) first appeared on I Can Cook That.

Linguine and Clams

Kaitlin — Sun, 21 Jan 2018 12:00:13 +0000

I’m sure this happens to everyone: you go out and buy ingredients for a specific recipe, but then are left with “extras” from that recipe. Normally, it’s not a big deal and you can just incorporate it easily into another recipe. But when I went to make Sheet Pan Paella recently, my supermarket was only... Read More »

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Linguine with Lemon Sauce

Kaitlin — Tue, 01 Nov 2016 11:00:26 +0000

I recently received a nice email from Deiss Kitchenware, a German-based company that makes some snazzy kitchen products. They were kind enough to send me their Citrus Zester and Cheese Grater. I knew I had to make a dish that let me zest and grate my little heart out to try their product, like this... Read More »

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Seafood Arrabbiata

Kaitlin — Wed, 21 Aug 2013 11:00:47 +0000

My boyfriend and I have been trying to eat less meat and increase our seafood, shellfish, and vegetarian dinner options. In general, vegetarian and fish dinner options are also a great choice for a weeknight dinner because they take very little time to prepare. This recipe for Seafood Arrabbiata from Cooking Light incorporates a... Read More »

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Linguine with Spinach Herb Pesto

Kaitlin — Mon, 25 Feb 2013 12:00:19 +0000

I love a fresh pesto, it brightens up any dish and just screams spring. I made Fettuccine with Seared Tomatoes, Spinach, and Burrata earlier this week and had some spinach left over. Cooking Light’s latest issue had a recipe for Linguine with Spinach Herb Pesto which uses spinach, basil, oregano, and time to make a... Read More »

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Shrimp Tomato Basil Linguine with Warm Goat Cheese Rounds

Kaitlin — Tue, 28 Jun 2011 10:00:00 +0000

I had some left over goat cheese from my Orecchiette with Swiss Chard, Red Peppers and Goat Cheese dish. When I was looking for recipes, I came across this one for Shrimp Tomato Basil Linguine with Warm Goat Cheese Rounds from Cooking Light. I had no clue how seafood and goat cheese would be together,... Read More »

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