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		<title>Pan Seared Lingcod with Wilted Spinach</title>
		<link>https://icancookthat.org/2021/05/pan-seared-lingcod-with-wilted-spinach.html</link>
					<comments>https://icancookthat.org/2021/05/pan-seared-lingcod-with-wilted-spinach.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 11 May 2021 10:00:36 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
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		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Lingcod]]></category>
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		<category><![CDATA[Pistachios]]></category>
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		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Shares]]></category>
		<category><![CDATA[Sitka]]></category>
		<category><![CDATA[Spinach]]></category>
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					<description><![CDATA[<p>Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone. I&#8217;m back with another post using my Sitka Salmon Share! This recipe for Pan Seared Lingcod with Wilted Spinach uses Lingcod, which is a lean white fish native to the North America west coast. It has...&#160;<a href="https://icancookthat.org/2021/05/pan-seared-lingcod-with-wilted-spinach.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/05/pan-seared-lingcod-with-wilted-spinach.html">Pan Seared Lingcod with Wilted Spinach</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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