Limes | I Can Cook That

Paloma Cocktail

Kaitlin — Thu, 30 May 2024 10:00:26 +0000

If you’ve never had a Paloma Cocktail before, you are in for a treat! This 3-ingredient cocktail is a refreshing tequila-based drink perfect for warm weather! Originating in Mexico, Palomas are sometimes compared to margaritas, but they are really closer to a greyhound, which is made with gin and grapefruit juice. The Paloma Cocktail is... Read More »

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Tropical Margarita

Kaitlin — Tue, 04 Jul 2023 10:00:17 +0000

Note: I was sent bottles of OCEAN SPRAY CRAN•TROPICAL™ CRANBERRY TROPICAL JUICE DRINK in order to make this post. Opinions are mine alone. Outdoor summer events call for fun cocktails, don’t you think? And this oh so pretty (and tasty) Tropical Margarita from Ocean Spray is sure to become one of your favorites outdoor sips!... Read More »

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Soup Joumou (Haitian Beef and Squash Soup)

Kaitlin — Fri, 01 Jan 2021 10:00:37 +0000

Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I’ve shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a bunch of recipe for what to do with the leftover champagne (assuming you have any), like this... Read More »

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Mojito Slushies

Kaitlin — Mon, 20 May 2019 10:00:51 +0000

What. Is. With. This. Rain? I feel like it’s never going to stop raining in Philadelphia! It is now mid- to late May and all I want to do is enjoy some warm weather on my deck. Even if the weather isn’t cooperating, I can still pretend it’s summer with the help of David Burtka’s... Read More »

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Breakfast Guacamole

Kaitlin — Tue, 14 May 2019 10:00:08 +0000

Note: This post is sponsored by Pete and Gerry’s Organic Eggs. All opinions are mine alone. Eggs are a big part of my cooking repertoire: they are a great source of healthy fats, protein, vitamins and minerals, all for a fairly affordable price. My husband is a huge fan of eggs, especially post-run. So I’m... Read More »

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Pressure Cooker Carnitas

Kaitlin — Wed, 17 Apr 2019 10:00:27 +0000

Who doesn’t love carnitas? Tender, juicy, and crispy all at the same time, they are definitely a favorite of mine! They tend to come off as not exactly home-cook friendly though, because the meat used (typically pork shoulder) can take quite a bit of time to prepare. This recipe for Pressure Cooker Carnitas using a... Read More »

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Thai Basil Vegetable Dumplings with Spicy Peanut Sauce

Kaitlin — Tue, 02 Apr 2019 10:00:06 +0000

Note: This post is sponsored by Nasoya. All opinions are mine alone. I’ve been sharing fairly meat-heavy recipes recently, so it’s about time I shared a meatless (and vegan) option that is perfect for busy weeknights, so here’s a yummy recipe for Thai Basil Vegetable Dumplings with Spicy Peanut Sauce. Nasoya, the nation’s leading brand... Read More »

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African Peanut Stew

Kaitlin — Tue, 22 Jan 2019 11:00:11 +0000

African Peanut Stew (or Groundnut Stew) is a wonderfully hearty dish that originates in West Africa. Ingredients vary widely, but generally include a broth of ground peanuts and tomatoes with other vegetables served over rice. The dish can be made with chicken, but when omitted, this stew is a protein-rich vegan dish on its own.... Read More »

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Pressure Cooker Black Bean Dip

Kaitlin — Fri, 11 Jan 2019 11:00:21 +0000

I love a good dip. It’s one of my favorite snack to bring to a party — it travels well and are always a hit! As a somewhat recent owner of COSORI 6 Qt Electrical Pressure Cooker and I had yet to use it for beans, so I needed to change that! In case you... Read More »

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Pressure Cooker Khichuri (Bengali Red Lentil Risotto)

Kaitlin — Tue, 11 Dec 2018 11:00:44 +0000

Note: I was sent a copy of Instant Indian: Classic foods from every region of India made easy in the Instant Pot for review. All opinions are mine alone. I really enjoy Indian recipes. I’ve dabbled a bit in Indian cooking on my blog so far, although most of my recipes aren’t terribly authentic. I’ve even... Read More »

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