Lentils | I Can Cook That

Vegetarian Shepherds Pie

Kaitlin — Thu, 28 Mar 2024 10:00:49 +0000

Note: I was sent a review copy of A Return to Ireland by Judith McLoughlin in order to make this Vegetarian Shepherds Pie. Opinions are mine alone. You may have noticed I have quite a few Irish (and Irish-American) recipes on this blog. I truly love traditional Irish cooking; it is pure comfort food to... Read More »

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Pan Fried Salmon with Brown Lentils, Cherry Tomatoes, and Basil

Kaitlin — Tue, 26 May 2020 10:00:06 +0000

Note: I was sent a PDF copy of Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round by chef Lei Shishak in order to write this post. Opinions are mine alone. I think we could all use a bit of escape right about now. So what better way to get in a beach-state-of-mind than through... Read More »

The post Pan Fried Salmon with Brown Lentils, Cherry Tomatoes, and Basil first appeared on I Can Cook That.

Moroccan Black Lentils with Kale and Onions

Kaitlin — Mon, 03 Sep 2018 11:00:44 +0000

As much as I wish that I could meal plan and cook every night of the week, I have times where my job is too busy and I just don’t have time. During these busy periods, I usually order Blue Apron meals so that at least the meal planning and grocery shopping is done for me.... Read More »

The post Moroccan Black Lentils with Kale and Onions first appeared on I Can Cook That.

Lemony Red Lentil Soup

Kaitlin — Mon, 25 Sep 2017 11:00:48 +0000

Note: I was sent a box of various Bob’s Red Mill products to make the below recipe. Opinions are mine alone. Lentils are one of those foods that I wish I had experimented with earlier in my cooking. They are easy to cook, really tasty, and packed with nutritional goodness. Just one serving (1/4 cup)... Read More »

The post Lemony Red Lentil Soup first appeared on I Can Cook That.