Lemons | I Can Cook That

Grilled Zaatar Chicken

Kaitlin — Tue, 30 Jul 2024 10:00:31 +0000

Although some may think this is in bad form, hosting friends is when I love to try out new recipes. Luckily, I get more hits than misses, but it’s always fun to experiment with friends who are up for the adventure. So when we recently hosted a bunch of friends at our house for the... Read More »

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Lemon Crinkle Cookies

Kaitlin — Tue, 16 May 2023 10:00:37 +0000

Is it possible to have a crinkle cookie obsession? This time around, I am here to share a citrusy version: Lemon Crinkle Cookies! My mom absolutely loves all things citrus, so I try to create new lemon treats for her each Mother’s Day. These Lemon Crinkle Cookies pack a lemony punch, balanced nicely with the... Read More »

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Honey Ginger Lemonade

Kaitlin — Wed, 22 Mar 2023 10:00:39 +0000

I’m still trying out some recipes for my sister’s upcoming baby shower, which is going to be bumble bee themed. I’m working on making a beehive cake and have already determined a batch cocktail with honey to serve. Because it is a baby shower, it seemed only appropriate to also serve an alcohol-free beverage. After... Read More »

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Bees Knees Batch Cocktail

Kaitlin — Mon, 13 Mar 2023 10:00:23 +0000

I am in full preparation mode for my sister’s upcoming baby shower. We are doing a honeybee theme, I’ve been working on a beehive cake, honeycomb decorations, and honey-filled beverages, including this Bees Knees Batch Cocktail. The Bee’s Knees is a Prohibition-era cocktail made with gin, lemon juice, and honey simple syrup. This batch cocktail... Read More »

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Homemade Smoked Salmon Board

Kaitlin — Fri, 16 Dec 2022 10:00:23 +0000

Note: I was sent an affiliate box of Oshēn Salmon’s Date Night Box in order to make this Homemade Smoked Salmon Board post. Opinions are mine alone. You know I love a good appetizer board, especially this time of year. Charcuterie and cheese boards have always been my go-to for guests, largely because I can... Read More »

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Herb Rice with Peas Prosciutto and Ricotta

Kaitlin — Tue, 19 Apr 2022 10:00:02 +0000

Warmer weather is nearly here, and we can all use more recipes that won’t heat up the whole house. This recipe for Herb Rice with Peas Prosciutto and Ricotta is largely a no-cook recipe – you only have to make the rice! Ideally, you can use day old rice so there is no stove use... Read More »

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Lemon Blueberry Drop Scones

Kaitlin — Mon, 28 Feb 2022 10:00:43 +0000

Lemon and blueberry is such a solid combination. I’ll basically eat any baked good with those two flavors together, which might be why I already have shared a lemon blueberry pancake, cupcake, and icebox cake on here already! So when I saw a recipe for Lemon Blueberry Drop Scones on Taste of Home, I wanted... Read More »

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Slow Cooker Spiced Blueberry Plum Butter

Kaitlin — Wed, 01 Sep 2021 10:00:02 +0000

This may sound silly, but I woke up a few days ago and realized that summer is nearly over, and I had not canned anything! Blueberries have been particularly lovely this year, so I wanted to make a fruit butter using them as the main ingredient. I added in some plums I had and then spiced... Read More »

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Earl Grey Madeleines

Kaitlin — Thu, 19 Aug 2021 10:00:12 +0000

Note: This post is sponsored by Adagio Teas. Opinions are mine alone. I’m excited to share this recipe for Earl Grey Madeleines, plus an easy suggestion for a personalized gift option for tea lovers! My sister is getting married later this year so I have been immersed in all things bachelorette, shower, and wedding over... Read More »

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Pan Seared Lingcod with Wilted Spinach

Kaitlin — Tue, 11 May 2021 10:00:36 +0000

Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone. I’m back with another post using my Sitka Salmon Share! This recipe for Pan Seared Lingcod with Wilted Spinach uses Lingcod, which is a lean white fish native to the North America west coast. It has... Read More »

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