Leftovers | I Can Cook That

Potato Farls (Irish Potato Bread)

Kaitlin — Thu, 23 Nov 2023 00:00:19 +0000

I personally did not grow up eating Potato Farls, probably because around me, there was no such thing as leftover mashed potatoes. (I am still a mashed potato fiend, but I’ve managed to turn it down to a more respectable level.) But when I am visiting family in Ireland, Potato Farls is one of the... Read More »

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Wine Infused Thanksgiving Leftover Empanadas

Kaitlin — Tue, 20 Nov 2012 11:00:58 +0000

One of the best parts of Thanksgiving doesn’t even take place on Thursday. I (and I’m assuming many others) look forward to the leftovers as much as the original meal. Friday always includes a Thanksgiving sandwich (which you can actually get a version of in Delaware all year long at Capriotti‘s called the “Bobby” mmm).... Read More »

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Reuben with Homemade Sauerkraut

Kaitlin — Tue, 13 Mar 2012 10:00:00 +0000

What do you do with left over Corned Beef and Cabbage? Make Reubens of course! Because we still had some of the Creamy Horseradish Dijon sauce from the Corned Beef and Cabbage, I substituted that for thousand island dressing. Past that, this recipe is pretty traditional. I still had half a cabbage left so I... Read More »

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