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		<title>Cranberry Turnovers</title>
		<link>https://icancookthat.org/2021/11/cranberry-turnovers.html</link>
					<comments>https://icancookthat.org/2021/11/cranberry-turnovers.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 26 Nov 2021 10:00:55 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
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		<category><![CDATA[Almond Extract]]></category>
		<category><![CDATA[Confectioners Sugar]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Cranberry Sauce]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Egg Yolks]]></category>
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		<category><![CDATA[Leftover]]></category>
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		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Thanksgiving Leftovers]]></category>
		<category><![CDATA[Turnovers]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=22445</guid>

					<description><![CDATA[<p>I absolutely love cranberry sauce, but with all of the other delicious sides on Thanksgiving, my family and I rarely finish the entire can. This recipe for Cranberry Turnovers takes your leftover cranberry sauce and turns it into a simple and delicious breakfast! I adapted this recipe from Country Living, although I kept it fairly...&#160;<a href="https://icancookthat.org/2021/11/cranberry-turnovers.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/11/cranberry-turnovers.html">Cranberry Turnovers</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Thanksgiving Leftover Skillet Pizza</title>
		<link>https://icancookthat.org/2018/11/thanksgiving-leftover-skillet-pizza.html</link>
					<comments>https://icancookthat.org/2018/11/thanksgiving-leftover-skillet-pizza.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 23 Nov 2018 11:00:27 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Brussels Sprouts]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cranberry Sauce]]></category>
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		<category><![CDATA[Red Pepper Flakes]]></category>
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		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Thanksgiving Leftovers]]></category>
		<category><![CDATA[Turkey]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=17685</guid>

					<description><![CDATA[<p>It probably goes without saying that Thanksgiving is my favorite holiday. I love spending time with my family and digging in to awesome food! My aunt and uncle have hosting Thanksgiving for years now, and they always make a point to make more than we could ever eat so we have leftovers. I could eat...&#160;<a href="https://icancookthat.org/2018/11/thanksgiving-leftover-skillet-pizza.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/11/thanksgiving-leftover-skillet-pizza.html">Thanksgiving Leftover Skillet Pizza</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<title>Uses for Leftover Jumbo Lump Crab Meat</title>
		<link>https://icancookthat.org/2013/11/uses-for-leftover-jumbo-lump-crab-meat.html</link>
					<comments>https://icancookthat.org/2013/11/uses-for-leftover-jumbo-lump-crab-meat.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 04 Nov 2013 15:10:57 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Crab Cakes]]></category>
		<category><![CDATA[Crabcakes]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Jumbo Lump Crab Meat]]></category>
		<category><![CDATA[Leftover]]></category>
		<category><![CDATA[Mushrooms]]></category>
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		<category><![CDATA[Roundup]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=4527</guid>

					<description><![CDATA[<p>Because I primarily only cook for two, using up leftover ingredients is always a bit of a challenge. When I wanted to make my version of Carrabba’s Cedar Plank Fired Salmon Topped with a Crabcake, I was left with a good six crabcakes. So I thought I’d include some of the ways I used up...&#160;<a href="https://icancookthat.org/2013/11/uses-for-leftover-jumbo-lump-crab-meat.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/11/uses-for-leftover-jumbo-lump-crab-meat.html">Uses for Leftover Jumbo Lump Crab Meat</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Wine Infused Thanksgiving Leftover Empanadas</title>
		<link>https://icancookthat.org/2012/11/wine-infused-thanksgiving-leftover-empanadas.html</link>
					<comments>https://icancookthat.org/2012/11/wine-infused-thanksgiving-leftover-empanadas.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 20 Nov 2012 11:00:58 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Main Dish]]></category>
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		<category><![CDATA[North America]]></category>
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		<category><![CDATA[South America]]></category>
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		<category><![CDATA[Clos de los Siete]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Empanada]]></category>
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		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Infused]]></category>
		<category><![CDATA[Leftover]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Onions]]></category>
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		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Thanksgiving Leftovers]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Turkey Breast]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=708</guid>

					<description><![CDATA[<p>One of the best parts of Thanksgiving doesn&#8217;t even take place on Thursday. I (and I&#8217;m assuming many others) look forward to the leftovers as much as the original meal. Friday always includes a Thanksgiving sandwich (which you can actually get a version of in Delaware all year long at Capriotti&#8216;s called the &#8220;Bobby&#8221; mmm)....&#160;<a href="https://icancookthat.org/2012/11/wine-infused-thanksgiving-leftover-empanadas.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/11/wine-infused-thanksgiving-leftover-empanadas.html">Wine Infused Thanksgiving Leftover Empanadas</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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