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		<title>White Bean Tahini Dip with Toasted Pitas</title>
		<link>https://icancookthat.org/2017/10/white-bean-tahini-dip-with-toasted-pitas.html</link>
					<comments>https://icancookthat.org/2017/10/white-bean-tahini-dip-with-toasted-pitas.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 26 Oct 2017 11:00:47 +0000</pubDate>
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					<description><![CDATA[<p>Note: I was sent a Labell Board to write this recipe for White Bean Tahini Dip with Toasted Pitas. Opinions are mine alone. Cutting boards are a staple of any kitchen. They (of course) are used to cut, chop, mince, and dice vegetables, fruits, and protein for meals, but I love to also use them...&#160;<a href="https://icancookthat.org/2017/10/white-bean-tahini-dip-with-toasted-pitas.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/10/white-bean-tahini-dip-with-toasted-pitas.html">White Bean Tahini Dip with Toasted Pitas</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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