Knife | I Can Cook That

Essential Knife Skills from The Kitchen Professor

Kaitlin — Thu, 09 Jul 2015 12:00:18 +0000

Today, I have a great guest post from Doug, at The Kitchen Professor! I have been trying to teach myself better knife skills, and this post is really helpful as I hone those skills. I hope you get as much out of it as I did! I’ll turn it over to Doug, but first, here’s... Read More »

The post Essential Knife Skills from The Kitchen Professor first appeared on I Can Cook That.

Fish Tacos and How to Use a Fillet Knife

Kaitlin — Mon, 15 Jun 2015 12:00:48 +0000

This month, Zwilling sent me a fun challenge: use a fillet knife. June’s knives of the month are boning and fillet knives, so Zwilling sent me their ZWILLING Pro 7″ Fillet Knife to try out. I have never used one before so I was so excited to learn how to use one; gotta love learning... Read More »

The post Fish Tacos and How to Use a Fillet Knife first appeared on I Can Cook That.

ZWILLING Pro 3″ Paring Knife Review

Kaitlin — Sun, 31 May 2015 18:42:43 +0000

ZWILLING J.A. Henkels‘ May Knife of the Month was the paring knife, a versatile knife that every kitchen needs (in my humble opinion). I was sent the ZWILLING Pro 3″ Paring Knife to test, and I ended up using it almost daily! The 3 inch paring knife is small and light, with a... Read More »

The post ZWILLING Pro 3″ Paring Knife Review first appeared on I Can Cook That.