<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kikkoman | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/kikkoman/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Mon, 17 Jul 2023 00:17:25 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Pineapple Fried Rice with Chicken #ChineseNYeats</title>
		<link>https://icancookthat.org/2016/02/pineapple-fried-rice-with-chicken-chinesenyeats.html</link>
					<comments>https://icancookthat.org/2016/02/pineapple-fried-rice-with-chicken-chinesenyeats.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 02 Feb 2016 14:00:35 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[#ChineseNYeats]]></category>
		<category><![CDATA[Cashews]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dole]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Kikkoman]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Minute Rice]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peanut Oil]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=10982</guid>

					<description><![CDATA[<p>This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChineseNYeats #CollectiveBias Next Monday begins the Year of the Monkey, according to the Chinese Lunar New Year calendar. Celebrations are held around the world, particularly in places with large Chinese populations, including Mainland China, Hong Kong, Taiwan, Singapore,...&#160;<a href="https://icancookthat.org/2016/02/pineapple-fried-rice-with-chicken-chinesenyeats.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/02/pineapple-fried-rice-with-chicken-chinesenyeats.html">Pineapple Fried Rice with Chicken #ChineseNYeats</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2016/02/pineapple-fried-rice-with-chicken-chinesenyeats.html/feed</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Kara Age Scallop Salad with Honey Lime Dressing</title>
		<link>https://icancookthat.org/2012/04/kara-age-scallop-salad-with-honey-lime-dressing.html</link>
					<comments>https://icancookthat.org/2012/04/kara-age-scallop-salad-with-honey-lime-dressing.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 21 Apr 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Baby Spring Mix]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Jicama]]></category>
		<category><![CDATA[Kara-Age]]></category>
		<category><![CDATA[Kikkoman]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Peanut Oil]]></category>
		<category><![CDATA[Radishes]]></category>
		<category><![CDATA[Rice Vinegar]]></category>
		<category><![CDATA[Scallops]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=88</guid>

					<description><![CDATA[<p>A while back, I received a box of Kikkoman Kara-Age Soy-Ginger Seasoned Coating Mix and make these wonderful Kara-Age Popcorn Shrimp. The box came with two bags of Kara-Age seasoning and I&#8217;ve been holding on to it waiting for the perfect recipe to use it. I found a recipe for a Seared Scallop Salad that...&#160;<a href="https://icancookthat.org/2012/04/kara-age-scallop-salad-with-honey-lime-dressing.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/04/kara-age-scallop-salad-with-honey-lime-dressing.html">Kara Age Scallop Salad with Honey Lime Dressing</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2012/04/kara-age-scallop-salad-with-honey-lime-dressing.html/feed</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Kara-Age Popcorn Shrimp</title>
		<link>https://icancookthat.org/2011/09/kara-age-popcorn-shrimp.html</link>
					<comments>https://icancookthat.org/2011/09/kara-age-popcorn-shrimp.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 07 Sep 2011 01:18:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Kara-Age]]></category>
		<category><![CDATA[Karaage]]></category>
		<category><![CDATA[Kikkoman]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soy]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=214</guid>

					<description><![CDATA[<p>One of the best parts of starting this blog is that I get to make food outside my comfort zone. I try to make new and different recipes to expand cooking repertoire. As a member of the Foodbuzz Tastemaker Program, I received a box of Kikkoman Kara-Age Soy-Ginger Seasoned Coating Mix. Kara-Age (pronounced KAH-rah AH-geh)...&#160;<a href="https://icancookthat.org/2011/09/kara-age-popcorn-shrimp.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/09/kara-age-popcorn-shrimp.html">Kara-Age Popcorn Shrimp</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2011/09/kara-age-popcorn-shrimp.html/feed</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
			</item>
	</channel>
</rss>
