Kalamata Olives | I Can Cook That

Pressure Cooker Puttanesca Pork Ragu

Kaitlin — Wed, 14 Oct 2020 09:00:21 +0000

I think fall cooking might be my favorite kind of cooking. I love comfort food meals that make the whole house smell good! And anything I can put over pasta is guaranteed to be a winning recipe in my house. So this Pressure Cooker Puttanesca Pork Ragu is right up my alley. I came across... Read More »

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Seared Salmon Fillets with Orzo Pilaf

Kaitlin — Wed, 19 Mar 2014 11:00:29 +0000

Now that Lent is in full swing, I thought I’d add even more salmon recipes to my blog. (If you haven’t picked up on it yet, I love salmon. I would eat it every day if I could.) This recipe from Cooking Light has a bit of a Mediterranean flare to it: a simple seared... Read More »

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Vegetable Couscous Salad

Kaitlin — Thu, 11 Apr 2013 14:15:06 +0000

The weather in Philadelphia decided to take a break from the cold and give us two days of summer! We hit temperatures above 80 degrees so I wanted to prepare a light meal that didn’t involve much time over a stove. This Vegetable Couscous Salad from Cooking Light is perfect for summer dinners. It also... Read More »

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Chicken Puttanesca with Angel Hair Pasta

Kaitlin — Thu, 10 Jan 2013 12:00:19 +0000

I border on having an obsession with seafood. If I could eat it every night I would. (I have over 60 seafood recipes listed on this blog alone!) But I apparently have caused my boyfriend to be “fished out” so I decided to make a chicken dish with another favorite ingredient of his: olives. Pasta... Read More »

The post Chicken Puttanesca with Angel Hair Pasta first appeared on I Can Cook That.