Jumbo Lump Crab Meat | I Can Cook That

Lemon Orzo with Crab and Herbs

Kaitlin — Thu, 20 Feb 2020 10:00:24 +0000

NOTE: I received a copy of The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals―Made in Minutes by Kelly Jaggers in order to write this post with Lemon Orzo with Crab and Herbs. Opinions are mine alone. I am very much on the pressure cooker bandwagon. It’s awesome for tough cuts of... Read More »

The post Lemon Orzo with Crab and Herbs first appeared on I Can Cook That.

Uses for Leftover Jumbo Lump Crab Meat

Kaitlin — Mon, 04 Nov 2013 15:10:57 +0000

Because I primarily only cook for two, using up leftover ingredients is always a bit of a challenge. When I wanted to make my version of Carrabba’s Cedar Plank Fired Salmon Topped with a Crabcake, I was left with a good six crabcakes. So I thought I’d include some of the ways I used up... Read More »

The post Uses for Leftover Jumbo Lump Crab Meat first appeared on I Can Cook That.

Cedar Plank Fired Salmon

Kaitlin — Wed, 30 Oct 2013 11:00:19 +0000

As the weather cools down, I want more and more comfort food. I gravitate towards pastas, all forms of a warm meal, and food with a little spice to it to keep me feeling toasty, like this Cedar Plant Fired Salmon. Carrabba’s must know I’m not alone. They have recently launched a new Fire Finished... Read More »

The post Cedar Plank Fired Salmon first appeared on I Can Cook That.