Juice | I Can Cook That

Green Juice

Kaitlin — Mon, 19 Aug 2024 10:00:41 +0000

Note: I was sent a Hurom H320 Slow Juicer in order to write this post including a recipe for Green Juice. Opinions are mine alone. This summer, I have really been enjoying having a CSA share again. However, no matter how hard I try, it is still difficult to use up all of those beautiful... Read More »

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Jerk Chicken with Grilled Pineapple Salsa

Kaitlin — Mon, 11 Aug 2014 12:00:48 +0000

I have been in full on grilling mode recently. I can’t seem to get enough of recipes made on the grill! So as the end of summer continues to creep closer, I am trying to get in all of the grilling I can. As much as I would love to grill in the colder months,... Read More »

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Spicy Flank Steak Tacos with Watermelon Salsa

Kaitlin — Wed, 06 Aug 2014 12:00:00 +0000

When I first spotted this recipe in the August issue of Cooking Light, I knew I wanted to make it. I have never used watermelon in a savory recipe before and it sounded like a perfect summer dinner! This recipe comes together in no time (and is really simple to make), making it a great... Read More »

The post Spicy Flank Steak Tacos with Watermelon Salsa first appeared on I Can Cook That.

Grilled Saffron Rack of Lamb

Kaitlin — Mon, 04 Aug 2014 12:00:08 +0000

I love the flavor that grilling adds to a recipe but I struggle with grilling protein to the correct temperature. This means we sometimes end up with dry, chewy and overcooked food or, even worse, super rare/raw meat. Luckily, Verizon Wireless’ Philadelphia Tri-State Region team gave me the opportunity to try out an iGrill... Read More »

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Blueberry Breakfast Bars

Kaitlin — Wed, 30 Jul 2014 12:00:21 +0000

I have a coworker who absolutely loves blueberries. She is retiring this week, and I wanted to make her a blueberry treat before she left. I adapted this recipe for Blueberry Breakfast Bars on The Kitchn, with the original recipe coming from the Whole Grain Mornings cookbook by Megan Gordon. My version uses quite a... Read More »

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Roasted Beet Hummus

Kaitlin — Mon, 30 Jun 2014 12:00:47 +0000

I am just drawn to the color of beets. They make any dish look absolutely beautiful! I’ve done a couple of other beet dishes on here (Beet Risotto, Gemelli with Brown Butter Beet Sauce, and Roasted Beets with Tahini, to name a few) so when I saw this recipe for Roasted Beet Hummus in the... Read More »

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Farro Berry and Walnut Salad

Kaitlin — Wed, 25 Jun 2014 12:00:14 +0000

This recipe from Cooking Light is actually supposed to be a side dish. But I thought this Farro Berry and Walnut Salad would make a great summer lunch! I have been looking for something that can be made the night beforehand and transports easily so this salad seemed perfect. I added in some blueberries because... Read More »

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Grilled Octopus Salad

Kaitlin — Mon, 23 Jun 2014 12:00:47 +0000

A while back, I was given the opportunity to visit Davio’s Northern Italian Steakhouse. Naturally, I jumped at the chance. Davio’s has been a staple in the Philadelphia food scene for a while now. Located in Rittenhouse Square, Davio’s still seems to be a bit of a hidden gem due to it’s location on the... Read More »

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Lemon Angel Food Cupcakes

Kaitlin — Wed, 14 May 2014 11:00:25 +0000

Every Mother’s Day, I make my mom a citrus-themed dessert. She loves lemon desserts, so I’ve made Earl Grey Lemon Squares and a Lemon Tart with Raspberry Shortbread Crust in the past. This year, I decided to make cupcakes, specifically Lemon Angel Food Cupcakes! I adapted a recipe from Martha Stewart into a cupcake recipe... Read More »

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Lobster Rolls with Shaved Fennel and Citrus

Kaitlin — Thu, 24 Apr 2014 12:29:43 +0000

This year’s South Street Spring Festival is right around the corner! On Saturday, May 3 from 11:00 to 8:00 pm, eight blocks of South Street will showcase the best restaurants, bars, food trucks, live music, and shopping the street has to offer at a huge block party! The free, all-ages Spring Festival will be held... Read More »

The post Lobster Rolls with Shaved Fennel and Citrus first appeared on I Can Cook That.