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		<title>Crispy Coconut Kale with Roasted Salmon Sweet Potatoes and Coconut Rice</title>
		<link>https://icancookthat.org/2014/05/crispy-coconut-kale-with-roasted-salmon-sweet-potatoes-and-coconut-rice.html</link>
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		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 07 May 2014 11:00:16 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[Coconut]]></category>
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		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Lacinato Kale]]></category>
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					<description><![CDATA[<p>I have to admit, kale is really not my favorite green. It tends to, well, taste like a leaf. So I was intrigued when I came across this recipe for Crispy Coconut Kale on Food 52 by Ashley Couse of Bloom &#38; Nourish.  The recipe pairs the kale with oven-roasted salmon, spicy sweet potatoes and...&#160;<a href="https://icancookthat.org/2014/05/crispy-coconut-kale-with-roasted-salmon-sweet-potatoes-and-coconut-rice.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/05/crispy-coconut-kale-with-roasted-salmon-sweet-potatoes-and-coconut-rice.html">Crispy Coconut Kale with Roasted Salmon Sweet Potatoes and Coconut Rice</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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