Italian | I Can Cook That

Italian Sausage Bread

Kaitlin — Fri, 31 Mar 2023 10:00:23 +0000

Some recipes, like this one for Italian Sausage Bread, are so easy and yet are oh so satisfying. My mother-in-law seems to have an endless supply of sausage bread prepared at her house, so I never really thought to make it myself until this past year. Now that I have, I know it is the... Read More »

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Italian Fig Cookies (Cuccidati)

Kaitlin — Mon, 18 Mar 2019 09:00:02 +0000

Tomorrow, March 19th, is the Feast of St. Joseph, an important feast day in Italy or more specifically, Sicily. St. Joseph is particularly important to Sicilians, because he is credited with preventing a famine in Sicily during the Middle Ages through prayer. Each year, a large feast is prepared in his honor. Desserts typically include... Read More »

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Freezer Friendly Spinach and Ricotta Stuffed Shells

Kaitlin — Thu, 01 Oct 2015 13:18:18 +0000

I live in Philadelphia, and last week I was kind “stuck” at home because of the pope’s impeding arrival. So I used the opportunity to cook up a storm! (Seriously, I managed to make Saucy Chicken Over Rice, Chicken Tacos Bowls, Tomato Sauce, this recipe shared below, and a bunch of other yummy freezable dishes. My... Read More »

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Pasta Rustica with Smoked Mozzarella

Kaitlin — Mon, 21 Jul 2014 12:00:22 +0000

If you follow my Facebook page, you may have seen that my recipe for Wild Mushroom Truffled Pizza Topped with a Runny Egg won a recipe contest hosted by Cooking Planit and sponsored by Formaggio Cheese! Not only is my recipe now available through Cooking Planit, but I also won some snazzy prizes, including an amazing... Read More »

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Stuffed Mushrooms

Kaitlin — Mon, 07 Apr 2014 11:00:43 +0000

Stuffed mushrooms are one of my favorite appetizers, they always hit the spot! So when Jimmy Dean contacted me about their new Fully Cooked Sausage Crumbles, I knew I wanted to use the crumbles in stuffed mushrooms. I adapted this recipe from one I found on the Jimmy Dean website. It comes together very quickly,... Read More »

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Vegetable Couscous Salad

Kaitlin — Thu, 11 Apr 2013 14:15:06 +0000

The weather in Philadelphia decided to take a break from the cold and give us two days of summer! We hit temperatures above 80 degrees so I wanted to prepare a light meal that didn’t involve much time over a stove. This Vegetable Couscous Salad from Cooking Light is perfect for summer dinners. It also... Read More »

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Italian Frying Pepper Bruschetta

Kaitlin — Mon, 20 Aug 2012 11:00:00 +0000

I received Italian Frying Peppers in my CSA share this week. I had no idea what an Italian frying pepper was so I was curious to find out more about these fun looking peppers. Although they look like they might be spicy, they are definitely closer to the flavor of a bell pepper, but there... Read More »

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Italian Pasta Salad

Kaitlin — Thu, 30 Jun 2011 01:48:00 +0000

It’s almost July 4th weekend, so I am preparing a bunch of dishes for me to trek down to the beach. I tend to make food that can marinate for a day or two so that I have time to make it without rushing around right before we leave. This time around, I decided to... Read More »

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Creamy Baked Penne and Chicken with Artichokes, Tarragon and Lemon

Kaitlin — Fri, 10 Jun 2011 18:49:00 +0000

I have no idea why the concept of a food swap stresses me out so much. But trying to find a recipe for this month was so difficult! I finally found this recipe from a blog called The Bad Girl’s Kitchen; she has a whole section of freezer-friendly meals. Ingredients (I was making 10 servings):... Read More »

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Lasagna

Kaitlin — Mon, 04 Apr 2011 10:00:00 +0000

Lasagna. It seems like such a simple dish that will result in many freezable meals (9 to be exact). Always looking for a way to have already-prepared lunch or dinner options, I decided this weekend was the time to conquer the classic Italian food. I mean, how much work can layering different ingredients be? Three... Read More »

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