Indian | I Can Cook That

Indian Spiced Chicken and Potatoes in Tomato Cream Sauce

Kaitlin — Mon, 08 Apr 2019 10:00:06 +0000

I’m on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and Cream and knew it would reheat nicely. It takes some time to make, so it’s best for... Read More »

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Pressure Cooker Mango Chicken

Kaitlin — Tue, 05 Feb 2019 11:00:05 +0000

I’ve mentioned before how awesome the Philadelphia food scene is, and it seems to only be getting better! One of the latest additions to the Philadelphia restaurant scene is Makhani, which just opened in Old City. Owned by restaurateur Shafi Gaffar, the restaurant includes a 34 seat dining room as well as a private space... Read More »

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Pressure Cooker Khichuri (Bengali Red Lentil Risotto)

Kaitlin — Tue, 11 Dec 2018 11:00:44 +0000

Note: I was sent a copy of Instant Indian: Classic foods from every region of India made easy in the Instant Pot for review. All opinions are mine alone. I really enjoy Indian recipes. I’ve dabbled a bit in Indian cooking on my blog so far, although most of my recipes aren’t terribly authentic. I’ve even... Read More »

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Slow Cooker Butter Chicken

Kaitlin — Thu, 08 Nov 2018 11:00:42 +0000

As someone who does her best to cook a bunch of meals over the weekends to eat during the week, my slow cooker is one of my most used appliances. I recently tried to move it into a closet to declutter my kitchen, but I keep asking my husband to help me retrieve it so... Read More »

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Slow Cooker Chicken Tikka Masala

Kaitlin — Mon, 16 Oct 2017 11:00:32 +0000

You’ve probably noticed that I’m a huge fan of slow cooker recipes; I have almost 50 slow cooker recipes on this blog! Slow cooker meals work great for make ahead meals, feeding a crowd, and getting that “cooked-all-day” flavor. I was sent Phyllis Good’s latest cookbook Stock the Crock, which is right up my alley. The... Read More »

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Quinoa Chicken Curry

Kaitlin — Sat, 08 Sep 2012 11:00:00 +0000

I’m excited to share with you this recipe for Quinoa Chicken Curry, but before I do, I wanted to share a bit about quinoa. Although quinoa seems to be a bit of a “new” super food, it has actually been around for thousands of years and was considered one of the most important crops of... Read More »

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Tandoori Chicken Thighs with Saffron Rice

Kaitlin — Thu, 03 May 2012 11:00:00 +0000

Adding spices to your meal is a great way to add tons of flavor to a dish without adding calories. Because you need so little of the spice to enhance a dish, it’s a pretty cost-effective way to add flavor as well. (I try to buy my spices outside of supermarkets where they are really... Read More »

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Rose Water Cardamom Lassi

Kaitlin — Thu, 29 Mar 2012 11:00:00 +0000

I still had some plain yogurt leftover from making a batch of Mango Lassi over the weekend. I wanted to try to make my own combination and realized I still had rose water on hand. I love love rose water, which is a common ingredient in this sweet yogurt drink. I also picked up some... Read More »

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Learning How To Cook Indian Food in Haneeda’s Kitchen

Kaitlin — Mon, 26 Mar 2012 11:00:00 +0000

I had the best Saturday. A huge part of making it such an amazing day was the opportunity to take an Indian Cooking Class taught by Haneeda Riaz, of Haneeda’s Kitchen. Every Saturday, Haneeda hosts two hour hands-on classes to groups of 8 students or less. The classes, posted here, lay out what dishes will... Read More »

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Chicken and Vegetable Korma

Kaitlin — Mon, 21 Feb 2011 20:31:00 +0000

Korma is an Indian dish that is usually a creamy and somewhat spicy broth over rice with vegetables or meat, primarily chicken or lamb. It’s usually my go to dish in Indian restaurants. Cooking Light had a recipe for Vegetarian Korma in its March 2011 issue, which I used as a base and changed to... Read More »

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