Herb | I Can Cook That

Herb Rice with Peas Prosciutto and Ricotta

Kaitlin — Tue, 19 Apr 2022 10:00:02 +0000

Warmer weather is nearly here, and we can all use more recipes that won’t heat up the whole house. This recipe for Herb Rice with Peas Prosciutto and Ricotta is largely a no-cook recipe – you only have to make the rice! Ideally, you can use day old rice so there is no stove use... Read More »

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Pressure Cooker Persian Lamb and Herb Stew

Kaitlin — Mon, 20 Dec 2021 10:00:23 +0000

Note: I was sent a copy of The Instant Pot Kosher Cookbook, 100 Recipes to Nourish Body and Soul in order to write this post. Opinions are mine alone. It is most certainly Instant Pot season! Work (at least for me) is busy this time of year, and yet, I crave meals that take a... Read More »

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Sous Vide Herb Crusted Pork Tenderloin

Kaitlin — Mon, 09 Dec 2019 10:00:06 +0000

I honestly don’t make pork tenderloin much. Unless I’ve slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to make using a precision cooker! So since I’ve gotten a precision cooker, this recipe for Sous Vide Herb Crusted Pork Tenderloin has become... Read More »

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Slow Cooker Parmesan Herb Pork Loin with Chunky Tomato Sauce

Kaitlin — Mon, 09 Oct 2017 11:00:25 +0000

It’s a bit rare for me to share a recipe like this Slow Cooker Parmesan Herb Prok Loin because, for whatever reason, I tend to shy away from making pork or ham. So when my friend and I were having our cooking marathon, I figured it was a good time to add one in for... Read More »

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Dijon Herb Crusted Salmon with Creamy Dill Sauce

Kaitlin — Mon, 10 Apr 2017 12:00:11 +0000

I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for weeknight meals. This recipe for Dijon Herb Crusted Salmon with Creamy Dill Sauce is no different. Seafood in... Read More »

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Pesto Chicken, Blistered Tomatoes and Orzo & Herb Pilaf

Kaitlin — Thu, 30 Mar 2017 12:00:29 +0000

You can never have too many weeknight meals, especially chicken recipes! For this dinner, I combined two Cooking Light recipes (Pesto Chicken with Blistered Tomatoes and Orzo and Herb Pilaf) to make one dinner, and served it with a simple salad on the side. Any recipe that uses pesto is a winner in my book.... Read More »

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Squash Ribbon Pasta with Lemon Herb Cream Sauce

Kaitlin — Thu, 27 Aug 2015 12:00:07 +0000

Late August delivers some of the best produce! I’ve been using a lot of zucchini and yellow squash lately because it’s so darn plentiful right now. This recipe is adapted from Cooking Light and makes the most of summer squash. I added some lemon juice to the dish to brighten it up a bit,... Read More »

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Pasta Rustica with Smoked Mozzarella

Kaitlin — Mon, 21 Jul 2014 12:00:22 +0000

If you follow my Facebook page, you may have seen that my recipe for Wild Mushroom Truffled Pizza Topped with a Runny Egg won a recipe contest hosted by Cooking Planit and sponsored by Formaggio Cheese! Not only is my recipe now available through Cooking Planit, but I also won some snazzy prizes, including an amazing... Read More »

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Stuffed Chicken and Herb Gravy with Creamy Polenta

Kaitlin — Mon, 13 Jan 2014 11:00:55 +0000

I am seriously starting to think that Cooking Light has a way to read my thoughts. It’s like they know exactly what ingredient I want to work with next, or a particular product I might be craving, like this recipe for Stuffed Chicken and Herb Gravy. And I don’t mind that one bit. The latest... Read More »

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Herb Infused Turkey Breast

Kaitlin — Mon, 19 Nov 2012 12:00:31 +0000

I’ve got turkey on the brain with Thanksgiving fast approaching and I wanted to do a post that used turkey. But if you’re like me, you don’t have 15 people around to help me eat an entire roasted turkey. So instead, why not make an Herb Infused Turkey Breast? This recipe for Herb Infused Turkey... Read More »

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