Heirloom Tomatoes | I Can Cook That

Rigatoni with Halibut Tomato and Basil

Kaitlin — Sat, 05 May 2012 19:18:00 +0000

This recipe for Rigatoni with Halibut Tomato and Basil is loosely adapted from Marc Vetri’s cookbook, Rustic Italian Food. Last Friday, I went to Vetri for the first time. And it was hands down the best meal I’ve ever had, both food and service. I was also so terribly awkward that I’m not quite over... Read More »

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Caprese Tomato Bites

Kaitlin — Mon, 23 Jan 2012 13:20:00 +0000

I know, I know. It’s January. What the heck am I doing posting a Caprese recipe? I had a craving for a Caprese salad and I can’t bring myself to buy large tomatoes so out of season. Cherry tomatoes always seem to be around the same level of taste all year long, so I thought... Read More »

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Shredded Chicken Tacos with Tomatoes and Grilled Corn

Kaitlin — Thu, 21 Jul 2011 21:23:00 +0000

Tacos are one of my favorite “quick dinners.” For the most part, it all comes down to assembly. I tend to make tacos more as a way to clean my fridge of various vegetables (lettuce, tomatoes, corn, avocados, etc.) but this recipe from the August issue of Cooking Light sounded so tasty I couldn’t wait... Read More »

The post Shredded Chicken Tacos with Tomatoes and Grilled Corn first appeared on I Can Cook That.