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		<title>Hashweh (Spiced Ground Beef with Pistachios Over Rice)</title>
		<link>https://icancookthat.org/2017/08/hashweh-spiced-ground-beef-with-pistachios-over-rice.html</link>
					<comments>https://icancookthat.org/2017/08/hashweh-spiced-ground-beef-with-pistachios-over-rice.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 28 Aug 2017 11:00:31 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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					<description><![CDATA[<p>Note: This post is sponsored by Moyer Beef. All opinions are mine alone. It&#8217;s definitely still summer weather for the most part, but this past week, we&#8217;ve had a bit of a cool down in Philly. Which got me thinking about more fall inspired dishes. Hashweh, or rice stuffing, is a wonderfully flavorful ground meat...&#160;<a href="https://icancookthat.org/2017/08/hashweh-spiced-ground-beef-with-pistachios-over-rice.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/08/hashweh-spiced-ground-beef-with-pistachios-over-rice.html">Hashweh (Spiced Ground Beef with Pistachios Over Rice)</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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