https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Sun, 25 Sep 2022 22:13:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2019/03/harira-moroccan-lamb-tomato-chickpea-and-lentil-soup.html Mon, 25 Mar 2019 10:00:27 +0000 https://www.icancookthat.org/?p=18967 Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it’s typically made with lamb, chicken, or beef, lentils, and chickpeas in a lightly spicy tomato broth. This dish is a staple during Ramadan to break the daily fast, and... Read More »

The post Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup) first appeared on I Can Cook That.]]> https://icancookthat.org/2018/11/lamb-and-roasted-cauliflower-stew-with-harissa.html https://icancookthat.org/2018/11/lamb-and-roasted-cauliflower-stew-with-harissa.html#comments Tue, 06 Nov 2018 11:00:08 +0000 https://www.icancookthat.org/?p=17531 It really takes me a while to adjust to colder weather. I feel like I’m always freezing! So a warm and hearty meal is a must this time of year, especially a soup or stew. This recipe for Lamb and Roasted Cauliflower Stew with Harissa from Saveur ups the warmth with some spiciness from harissa,... Read More »

The post Lamb and Roasted Cauliflower Stew with Harissa first appeared on I Can Cook That.]]> https://icancookthat.org/2018/11/lamb-and-roasted-cauliflower-stew-with-harissa.html/feed 2