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		<title>Sriracha Deviled Eggs</title>
		<link>https://icancookthat.org/2011/11/sriracha-deviled-eggs.html</link>
					<comments>https://icancookthat.org/2011/11/sriracha-deviled-eggs.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sun, 20 Nov 2011 20:56:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Deviled Eggs]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Hard Boiled]]></category>
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					<description><![CDATA[<p>My little sister loves deviled eggs. She loves them to such an extreme, that we chose a restaurant (Supper in Philadelphia) during Restaurant Week solely because they were known for their amazing deviled eggs of the day. (The rest of their food is awesome too, definitely worth checking out). During Restaurant Week, they were offering...&#160;<a href="https://icancookthat.org/2011/11/sriracha-deviled-eggs.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/11/sriracha-deviled-eggs.html">Sriracha Deviled Eggs</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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