https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Sun, 23 Feb 2025 21:59:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2018/06/french-onion-soup.html https://icancookthat.org/2018/06/french-onion-soup.html#respond Wed, 06 Jun 2018 08:00:39 +0000 https://www.icancookthat.org/?p=16350  Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. When I first received a box of Vidalia onions, I knew I had to make French Onion Soup. The sweetness of the onions, especially after caramelizing, is perfect for this recipe. French Onion Soup is a favorite of... Read More »

The post French Onion Soup first appeared on I Can Cook That.]]> https://icancookthat.org/2018/06/french-onion-soup.html/feed 0 https://icancookthat.org/2012/08/scallops-gratineed-with-wine-garlic-and-herbs-jc100.html https://icancookthat.org/2012/08/scallops-gratineed-with-wine-garlic-and-herbs-jc100.html#comments Thu, 09 Aug 2012 11:00:00 +0000 https://www.icancookthat.org/?p=39 I am on a butter kick. Darn you, Julia Child, and your deliciously simple but butter-filled recipes. There are few things that change the taste of a meal as easily as really good butter. I’m talking full-fat, salted, hand-churned butter. Keep in mind, meals like this should not be a weekly staple. But my goodness... Read More »

The post Scallops Gratineed with Wine Garlic and Herbs first appeared on I Can Cook That.]]> https://icancookthat.org/2012/08/scallops-gratineed-with-wine-garlic-and-herbs-jc100.html/feed 2 https://icancookthat.org/2012/05/lobster-mac-and-cheese.html https://icancookthat.org/2012/05/lobster-mac-and-cheese.html#comments Thu, 24 May 2012 11:00:00 +0000 https://www.icancookthat.org/?p=68 I have wanted to make Lobster Mac and Cheese for the longest time. So when I was having a crummy week, I thought it would be the perfect pick-me up. (I treat myself really well, don’t I?) Continental, a restaurant in Old City and Midtown, Philadelphia, have the most fantastic Lobster Mac and Cheese. Made... Read More »

The post Lobster Mac and Cheese first appeared on I Can Cook That.]]> https://icancookthat.org/2012/05/lobster-mac-and-cheese.html/feed 9 https://icancookthat.org/2011/03/smoked-salmon-panini.html https://icancookthat.org/2011/03/smoked-salmon-panini.html#respond Sat, 26 Mar 2011 10:00:00 +0000 https://www.icancookthat.org/?p=317 I really don’t like a cold lunch, especially sandwiches. There is something about a plain sandwich that makes me so unexcited to eat it. But a panini makes me happy: toasted bread, melty cheese… yum! So I was glad to try out this Smoked Salmon Panini. Note: I have a panini press, but if you... Read More »

The post Smoked Salmon Panini first appeared on I Can Cook That.]]> https://icancookthat.org/2011/03/smoked-salmon-panini.html/feed 0 https://icancookthat.org/2011/01/chicken-asparagus-with-melted-gruyere.html https://icancookthat.org/2011/01/chicken-asparagus-with-melted-gruyere.html#comments Mon, 17 Jan 2011 20:07:00 +0000 https://www.icancookthat.org/?p=330 Trying to eat something other than pasta, but still craving a decadent comfort food dish, I found this recipe for Chicken & Asparagus with Melted Gruyère cheese. Ingredients: 4 ounces asparagus 1/3 cup chicken broth 2 tablespoons plus 1 tablespoon flour, divided 2 boneless skinless chicken breasts Salt, to taste 1/4 teaspoon pepper 1 tablespoon... Read More »

The post Chicken and Asparagus with Melted Gruyere first appeared on I Can Cook That.]]> https://icancookthat.org/2011/01/chicken-asparagus-with-melted-gruyere.html/feed 2