https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Thu, 09 Feb 2023 00:40:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2021/01/soup-joumou-haitian-beef-and-squash-soup.html https://icancookthat.org/2021/01/soup-joumou-haitian-beef-and-squash-soup.html#respond Fri, 01 Jan 2021 10:00:37 +0000 https://www.icancookthat.org/?p=20559 Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I’ve shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a bunch of recipe for what to do with the leftover champagne (assuming you have any), like this... Read More »

The post Soup Joumou (Haitian Beef and Squash Soup) first appeared on I Can Cook That.]]> https://icancookthat.org/2021/01/soup-joumou-haitian-beef-and-squash-soup.html/feed 0 https://icancookthat.org/2018/03/sheet-pan-blackened-shrimp-with-citrus-and-roasted-fennel.html https://icancookthat.org/2018/03/sheet-pan-blackened-shrimp-with-citrus-and-roasted-fennel.html#respond Thu, 22 Mar 2018 11:00:35 +0000 https://www.icancookthat.org/?p=15826 I’m kind of on a Sheet Pan kick. I love how simple they are, and how easy cleanup is! And this recipe for Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel is no different! This recipe is adapted from a Cooking Light recipe to make it a pure sheet pan meal. I know the... Read More »

The post Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel first appeared on I Can Cook That.]]> https://icancookthat.org/2018/03/sheet-pan-blackened-shrimp-with-citrus-and-roasted-fennel.html/feed 0 https://icancookthat.org/2014/08/slow-cooker-red-beans-and-rice.html https://icancookthat.org/2014/08/slow-cooker-red-beans-and-rice.html#comments Wed, 27 Aug 2014 12:00:06 +0000 https://www.icancookthat.org/?p=6840 As kids are going back to school (or may even be back!) and the “busy season” of work creeps closer, it’s necessary to find recipes that can be prepared ahead of time so that weeknight meals can be on the table as quickly as possible. My favorite tool for really yummy dishes that I can... Read More »

The post Slow Cooker Red Beans and Rice first appeared on I Can Cook That.]]> https://icancookthat.org/2014/08/slow-cooker-red-beans-and-rice.html/feed 1 https://icancookthat.org/2013/01/crab-cakes-with-spicy-remoulade.html https://icancookthat.org/2013/01/crab-cakes-with-spicy-remoulade.html#comments Thu, 03 Jan 2013 12:00:29 +0000 https://www.icancookthat.org/?p=1424 I realized I have never posted a recipe for crab cakes.  That is ridiculous! So today’s the day. I found this recipe for Crab Cakes with Spicy Remoulade in one of my Cooking Light recipes and altered it a bit for what I happened to have in my pantry.   Crab cakes: 1 pound jumbo... Read More »

The post Crab Cakes with Spicy Remoulade first appeared on I Can Cook That.]]> https://icancookthat.org/2013/01/crab-cakes-with-spicy-remoulade.html/feed 3 https://icancookthat.org/2012/12/fish-tacos-with-lime-cilantro-crema.html https://icancookthat.org/2012/12/fish-tacos-with-lime-cilantro-crema.html#comments Mon, 10 Dec 2012 12:00:07 +0000 https://www.icancookthat.org/?p=1134 It’s funny how you can go years, even decades, thinking that you don’t like a certain food only to find you can’t get enough of it when you’re older. Fish tacos is one of those foods for me. They pack a ton of flavor but are a healthier option than other proteins (as long as... Read More »

The post Fish Tacos with Lime-Cilantro Crema first appeared on I Can Cook That.]]> https://icancookthat.org/2012/12/fish-tacos-with-lime-cilantro-crema.html/feed 1