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Shakshuka

Kaitlin — Mon, 09 Nov 2015 12:00:55 +0000

Shakshuka (or shakshouka) is an Israeli breakfast dish of eggs poached in a chunky tomato sauce with spices. It’s a favorite of mine, and easily works as a “breakfast for dinner” option for a busy weeknight. This recipe can be easily customized to suit your tastes. My version below, adapted from a Cooking Light recipe,... Read More »

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Slow Cooker Sloppy Joes

Kaitlin — Mon, 20 Oct 2014 12:00:03 +0000

I don’t know how this is even possible but I’ve never had Sloppy Joes before making this recipe. It was not in my family’s dinner rotation, my camp never served it, and I never came across it at a friend’s house when sleeping over. Well, my wait is finally over! Traditional Sloppy Joes are made... Read More »

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Arroz con Pollo

Kaitlin — Mon, 29 Sep 2014 12:00:24 +0000

I love cookbooks with contributions from different chefs. It adds variety to the cookbook and recipes within it. I always end up having such trouble choosing what recipe to make from a collaborative cookbook because each and every recipe sounds so tasty! Although one recipe in this specific cookbook did stand out to me: Arroz... Read More »

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From Garden to Glass — Guest Post

Kaitlin — Fri, 22 Aug 2014 13:00:32 +0000

Hi all! I’m happy to introduce Chris from HealthSmartLiving.com! His blog is filled with tips on hydroponic gardening, healthy cooking, juicing and overall nutritious recipes. His website even includes a review of juicers. Juicing is a foreign concept to me and looking through his blog helped answer a lot of questions I had about it.... Read More »

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Wine Infused Thanksgiving Leftover Empanadas

Kaitlin — Tue, 20 Nov 2012 11:00:58 +0000

One of the best parts of Thanksgiving doesn’t even take place on Thursday. I (and I’m assuming many others) look forward to the leftovers as much as the original meal. Friday always includes a Thanksgiving sandwich (which you can actually get a version of in Delaware all year long at Capriotti‘s called the “Bobby” mmm).... Read More »

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Kara Age Scallop Salad with Honey Lime Dressing

Kaitlin — Sat, 21 Apr 2012 11:00:00 +0000

A while back, I received a box of Kikkoman Kara-Age Soy-Ginger Seasoned Coating Mix and make these wonderful Kara-Age Popcorn Shrimp. The box came with two bags of Kara-Age seasoning and I’ve been holding on to it waiting for the perfect recipe to use it. I found a recipe for a Seared Scallop Salad that... Read More »

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Stuffed Peppers

Kaitlin — Fri, 06 Jan 2012 02:52:00 +0000

I have been a part of a food swap for about 6 months now, and I am already running low on ideas. As I was frantically looking for an idea, I realized no one had made stuffed peppers yet, win! Stuffed peppers are a perfect, hearty meal for relatively little cost. They are pretty adaptable... Read More »

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Roasted Eggplant & Feta Dip

Kaitlin — Thu, 22 Sep 2011 11:57:00 +0000

I am at a bit of a loss for what to do with eggplant. Eggplant Parmesan and Baba Ghannouj are the only two recipes I really know that use eggplant. However, I found a tasty sounding recipe from Eating Well that includes a bunch of other ingredients from this week’s CSA. Ingredients: 1 medium eggplant... Read More »

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Corn Chowder

Kaitlin — Sat, 06 Aug 2011 21:00:00 +0000

I have so much corn, it’s getting ridiculous. For the past three weeks my CSA share has come with 6 ears of corn and well, I’m corn-ed out. So I decided to make a corn chowder that I plan on freezing to enjoy when I’m craving corn in non-summer months. I’m hoping the texture of... Read More »

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Sausage, Pepper & Onion Sandwiches

Kaitlin — Sun, 10 Jul 2011 18:59:00 +0000

I love making sausage and peppers. It is such a simple meal to make and is always well received. Sausage and peppers are a hearty meal and work well in both hot summer months as a sandwich, and also during the fall and winter as a chunky stew or over pasta. I purchased sweet Italian... Read More »

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